Ingredients to Recipe: Green chutney Yummy

Green chutney. Green chutney is a blend made of green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of the foods and also helps in digestion.

Green chutney Both mint and coriander leaves are detoxifying and helps to purify the chutney recipe. this mainly includes, tomato chutney, coconut chutney, hotel style chutney, tomato onion chutney, peanut chutney, onion chutney, mango chutney, ginger chutney and. Green Chutney – A Healthy Accompaniment for Healthy Snacks. This scrumptious green chutney makes a fabulous accompaniment to any snack. Cooking Green chutney is a fun thing, additionally it becomes a lot more unique value if you prepare it yourself. By utilizing the adhering to 8 ingredients, you can begin cooking 3 steps. observe the following section for you to begin cooking immediately.

Ingredients requirements Green chutney

  1. Prepare 1 bowl of coriander leaves.
  2. Give 1/4 bowl of curd.
  3. Need 4 for garlic cloves.
  4. It’s 1 onion.
  5. Provide 2 of slit green chilli.
  6. Prepare To taste of salt.
  7. Prepare To taste of rock salt.
  8. Prepare 1/4 tsp – roasted cumin powder.

And if the snack is nourishing, you are on the. This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Whip some up and enjoy an extra burst of flavor with your next snack.

Green chutney instructions

  1. Take a zar add coriander leaves, garlic cloves, onion and grind it.
  2. After that take a big bowl add salt, rock salt, curd and mix well.
  3. Chutney is ready for serve.

Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. Green chutney is a very easy and quick chutney made with coriander and mint leaves. A cool, spicy and tangy green chutney.

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