How to Make Mint and coriander chutney Tasty

Mint and coriander chutney. Mint coriander chutney recipe with step by step photos – This is an easy chutney recipe made only with four ingredients – which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. A mint and coriander flavoured chutney which is great for sandwich spreads.

Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Food preparation Mint and coriander chutney is a fun point, furthermore it becomes extra special value if you cook it yourself. By using the adhering to 6 components, you can start cooking 3 actions. observe the following section for you to start cooking instantly.

Composition of Mint and coriander chutney

  1. Require 1 bunch coriander leaves.
  2. You need 1/3 bunch of mint leaves.
  3. Give 1 spoon – salt.
  4. Prepare 1/2 spoon for red chilli powder.
  5. It’s 2 green chilli.
  6. Give 1 for small pieace ginger.

Coriander Mint chutney, usually known as hari. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food – Somosas, Frankies, Dosa, Rice or Naan Bread. This week we are using this Cilantro-Mint Chutney Recipe on Frankies (Indian style Burritos) – but be sure to save any extras for buddha bowls, kabobs, rice. Instructions transfer the coriander mint chutney to a bowl. keep aside. finally, serve coriander mint chutney with idli or dosa.

Mint and coriander chutney making process

  1. Firstly wash coriander leaves and mint leaves now chopped onion chopped tomato and green chilli.
  2. Now take a bowl add all in it now add salt and red chilli powder now blend it with blender.
  3. Mint and coriander chutney is ready serve it with chappati.

Chutney is a blend of flavoursfrom two or more vegetables or fruits. It can be blended fresh and can be prepared in a wide variety. To begin with the Several chutneys are rich in Vitamin C, such as coriander, mint, garlic etc. All these are very efficient anti-oxidants and are essential for a healthy gut. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.

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