How to Prepare Green Garlic Coriander Chutney Delicious

Green Garlic Coriander Chutney.

Food preparation Green Garlic Coriander Chutney is a fun thing, furthermore it becomes extra special value if you prepare it on your own. By utilizing the complying with 6 ingredients, you can start cooking 4 steps. observe the complying with section for you to start cooking quickly.

Ingredients Green Garlic Coriander Chutney

  1. Give 1/2 cup coriander with soft stems.
  2. Require 1/4 cup Green Garlic with leaves.
  3. You need 2-3 of Green Chillies.
  4. Require 1/2 tsp of lemon juice.
  5. You need to taste for Salt.
  6. Need as needed for Water.

Green Garlic Coriander Chutney instructions

  1. Take grinding jar add washed Green Garlic with leaves..
  2. Add washed coriander with soft stems and green chillies..
  3. Add salt, lemon and water. Churn the mixy..
  4. Churn into smooth Chutney. Served with any Pakoda, tikkas, plain rice. It can be stored for a week in airtight container in fridge..

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *