Seasoning to Make Sweet And Tangy Coriander Chutney Delicious

Sweet And Tangy Coriander Chutney.

Sweet And Tangy Coriander Chutney Food preparation Sweet And Tangy Coriander Chutney is an enjoyable point, in addition it becomes a lot more unique value if you prepare it on your own. By utilizing the complying with 9 ingredients, you can begin cooking 4 steps. observe the adhering to area for you to start cooking promptly.

Ingredients requirements Sweet And Tangy Coriander Chutney

  1. Need 100 gm coriander leaves.
  2. Need 2 tsp skinless roasted gram (dadia).
  3. Provide 4-5 for green chillies.
  4. Prepare 1 inch Ginger piece.
  5. Need 2 tsp for lemon juice.
  6. Give 1 tsp for sugar.
  7. Need 1 tsp cumin seeds.
  8. Provide to taste Salt.
  9. Need as needed of Water.

Sweet And Tangy Coriander Chutney making process

  1. Take grinding jar add dadia, green chillies, cumin seeds, ginger, lemon juice..
  2. Now add salt, sugar and washed and clean coriander with soft stems..
  3. Add 2-3 tsp water while grinding. Close the jar and grind in smooth Chutney..
  4. Chutney is ready serve with any masala Puris, Parathas, rice, etc. This Chutney can be stored in airtight container for week in refrigerator. Enjoy the sweet, tangy and spicy Chutney..

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