Ingredients to Make Gola kabab chicken with mint chutney Yummy

Gola kabab chicken with mint chutney. It is not a normal gola kabab it's a unique one for its golgapa round texture n filled with pudina chutney makes it soo tasty n mouth watering❤do try!!! How to make Perfect Chicken Gola Kabab at Home. Restaurant Style Gola Kabab Recipe by Kitchen With Amna.

Gola kabab chicken with mint chutney What I love about this, or any green chutney really, is how simple and easy it is to make. Chicken Chutney Kabab recipe: Try this Chicken Chutney Kabab recipe, or contribute your own. Prepare the filling by mixing the chopped onion, mint chutney, cheese, fresh pomegranate seeds and black cumin seeds. Food preparation Gola kabab chicken with mint chutney is an enjoyable thing, moreover it comes to be extra unique value if you cook it on your own. By utilizing the following 9 active ingredients, you can begin cooking 4 actions. observe the following area for you to begin cooking right away.

Ingredients requirements – Gola kabab chicken with mint chutney

  1. Give 400 gms for Chicken.
  2. Prepare 4 tablespoons of Brown onion.
  3. You need 2 tablespoons Curd.
  4. Require 2 teaspoons for Ginger garlic.
  5. You need 1/2 teaspoon Salt.
  6. Give 2 for Green chillies.
  7. Need as required – Green coriander chopped.
  8. You need 2 tablespoons for Besan.
  9. Give 1 teaspoon Lemon juice.

Stuff this mixture into the chicken breasts. Gola Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Kebab aur Tikka. A super yummy Indian Chicken dish filled with lots of flavors and a cool & spicy Mint dipping chutney makes a great starter.

Gola kabab chicken with mint chutney how to cook

  1. Grind all ingredients in food processor along with chicken.
  2. Keep a burnt and hot coal on a foil paper and keep it on minced chicken add little ghee and close the lid..
  3. Keep in chicken and cover keep for 1 hour..
  4. Now shape like kababs and serve hot with mint chutney..

Although there are many recipes for this famous dish, here's mine. I have used extra virgin olive oil to coat the chicken pieces while grilling making it more healthier. In India we make mint chutney to go with many veggie starters since mint has cooling effect on body and most Indian dishes are hot and spicy. I happened to have some leftover chutney after a gathering and Froze it for a later day. I was cooking chicken one evening and happened to notice that my.

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