Easiest to Cook Spicy Mint Coriander Chutney Appetizing

Spicy Mint Coriander Chutney.

Spicy Mint Coriander Chutney Food preparation Spicy Mint Coriander Chutney is an enjoyable point, in addition it becomes a lot more unique value if you prepare it on your own. By utilizing the following 9 ingredients, you can begin cooking 6 steps. observe the following section for you to begin cooking promptly.

Ingredients requirements for Spicy Mint Coriander Chutney

  1. You need 1 cup for Mint Leaves.
  2. Provide 1/2 cup of coriander leaves with soft stems.
  3. You need 4-5 for green chillies.
  4. Prepare 1 inch Ginger.
  5. It’s 2 tsp lemon juice.
  6. Give 1/4 tsp of Black salt.
  7. You need 1 tsp – cumin seeds.
  8. Need to taste of Salt.
  9. Require as needed for Water.

Spicy Mint Coriander Chutney making process

  1. Take grinding jar add green chillies, ginger, coriander with soft stems..
  2. Add cumin seeds, salt and black salt..
  3. Add lemon juice, mint leaves and water. Churn the mixy..
  4. Get smooth Chutney and can served with pakodas, papad, Puris etc..
  5. Pani Puris Spicy Mint Water from above mint- coriander chutney. Take glass water add 2-3 tsp of this thick Chutney and add 1/2 tsp of black salt. Pani Puri mint water is ready. Add some spicy boondi and ENT Pani Puri.
  6. Curd and Mint- Coriander Chutney..

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