How to Make Green mint chutney Tasty

Green mint chutney. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves Combine Mint Leaves, Coriander Leaves, Ginger, Garlic and Green Chillies and grind them to a. coriander mint chutney with yogurt – a versatile Indian green chutney that is commonly used as an accompaniment or dip with tandoori chicken, kababs, tikkas, and even grilled veggies and cheeses.

Indian food is incomplete without chutneys. This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food. Cooking Green mint chutney is an enjoyable thing, furthermore it ends up being extra special worth if you cook it on your own. By using the following 6 active ingredients, you can begin cooking 3 steps. observe the complying with area for you to start cooking instantly.

Ingredients of Green mint chutney

  1. Need 1 cup of fresh Coriander leaves.
  2. Require 15-20 – fresh mint leaves (pudina).
  3. Require 1 onion chopped.
  4. Provide 4-5 green chillies chopped.
  5. It’s 1 lemon juice or raw mango.
  6. Give to taste Salt.

What Do I Eat This Green Mint Chutney Recipe With? What Is Green Chutney Made Of? Green chutney, also known as Hari chutney, is the perfect accompaniment to nearly every Indian This mint cilantro chutney is really easy to make – just blend all of the ingredients together and serve. Mint chutney (Green Chutney) is supposed to be so delicious that one will end up licking it up with the help of finger.

Green mint chutney start cooking

  1. Assemble all ingredients in a a mixer chutney jar..
  2. Grind in a smooth paste..
  3. Serve..

With respect to other cuisines, chutney is similar to a dip. Mint coriander chutney recipe with step by step photos – This is an easy chutney recipe made only Optionally, you can add lemon juice as it preserves the green color in the chutney. A superb tangy and spicy Coriander mint chutney recipe by Chef Harpal Singh Sokhi. Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too! You can adjust all the ingredients according to your taste.

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