Easy way to Recipe: Mint and coriander chutney Delicious

Mint and coriander chutney. Mint coriander chutney recipe with step by step photos – This is an easy chutney recipe made only with four ingredients – which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. A mint and coriander flavoured chutney which is great for sandwich spreads.

Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Food preparation Mint and coriander chutney is an enjoyable thing, in addition it ends up being more special worth if you prepare it yourself. By utilizing the following 7 active ingredients, you can begin cooking 4 actions. observe the complying with area for you to begin cooking quickly.

Ingredients requirements for Mint and coriander chutney

  1. It’s 2.5 cups – fresh coriander leaves.
  2. Give 1/2 cups fresh mint leaves.
  3. Give 6-8 cloves garlic.
  4. Need 1/4 inch for fresh ginger, peeled and chopped.
  5. Provide 3 hot green chilli peepers or to taste.
  6. Prepare 1/2 teaspoon for cumin seeds.
  7. Provide – To tasts salt.

Coriander Mint chutney, usually known as hari. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food – Somosas, Frankies, Dosa, Rice or Naan Bread. This week we are using this Cilantro-Mint Chutney Recipe on Frankies (Indian style Burritos) – but be sure to save any extras for buddha bowls, kabobs, rice. Chutney is a blend of flavoursfrom two or more vegetables or fruits.

Mint and coriander chutney step by step

  1. Remove the tough stalks of fresh herbs.
  2. Wash coriander and mint leaves.
  3. Blend all ingredients above to a smooth consistency.
  4. Serve as a condiment, dip or spread..

It can be blended fresh and can be prepared in a wide variety. To begin with the Several chutneys are rich in Vitamin C, such as coriander, mint, garlic etc. All these are very efficient anti-oxidants and are essential for a healthy gut. Instructions transfer the coriander mint chutney to a bowl. keep aside. finally, serve coriander mint chutney with idli or dosa. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.

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