Easy way to Recipe: Sprouts idli with mint chatny Perfect
Sprouts idli with mint chatny. This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. The recipe shared here comes close to the one served with This can be served not only with idli, dosa, uttapam, pongal, vada but can also be used as a spread to sandwiches, wraps or rolls. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind.
Mint chutney or Pudina Chutney is a simple flavorful chutney prepared with fresh mint leaves. It is easy to make and take very less time. Mint Chutney is a flavorful chutney prepered with fresh mint leaves. Food preparation Sprouts idli with mint chatny is a fun point, furthermore it comes to be much more unique value if you prepare it on your own. By using the following 7 ingredients, you can begin cooking 2 steps. observe the following area for you to begin cooking instantly.
Ingredients Sprouts idli with mint chatny
- It’s 500 gm – Idli better.
- It’s 2 tbsp Sprouts.
- Provide to taste for Salt.
- Need 1 tsp Oil.
- Require 1/4 tsp of Baking soda.
- Need 1 tsp of Green chilli chopped.
- Require 1 tbsp of Curd.
It goes well with idli, dosa, samosa etc. It can also be used as a spread for sandwich. Mint Chutney is a popular mint flavored dipping sauce that can be served with baked chicken, sandwiches, fried snacks, idli, dosa, rice etc. This chutney is made of mint, coriander leaves and yogurt (curd).
Sprouts idli with mint chatny making
- Ina idli better add choup mirchi salt and sprouts moong and moth (choup).
- Mix them now add bk soda or ino oil and hot water 1 tbsp and mix verywell one directions mean while add 1 tsp curd it's make better fluppy transfer to fluppyfom direct pour into plate and steam in the steamer pan for 7 to 10 mini check it now idli looks like spongy transfer to plate and serve with minty chatny.
There are a few variations of this chutney that is mentioned here. I like peanut chutney as a change in my normal chutney routine, so adding some mint to it and kicking it up a notch seemed like a no-brainer. Although in Andhra I have seen peanut chutney being served with tiffin like idli and dosa, I love it with rice, especially since it's a no-coconut chutney recipe. Coriander Mint chutney can be served as a side dish to Idli and Dosa. Please check below for step by step instructions and pictures for preparing South Indian Coriander Mint chutney