Easiest Way to Recipe: Mint and curd chutney Perfect

Mint and curd chutney. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt.

Mint and curd chutney Yes this is the best combo among appetizers that will make you pleased in every dip & bite. Mint and coriander with curd makes a splendid flavorful dip, that will make you lick off your plates and spoons. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. Cooking Mint and curd chutney is an enjoyable thing, in addition it comes to be a lot more unique value if you cook it yourself. By utilizing the following 7 active ingredients, you can begin cooking 3 steps. observe the following area for you to begin cooking right away.

Ingredients requirements for Mint and curd chutney

  1. It’s 1 cup curd.
  2. Provide 1 cup mint leaves.
  3. You need 1/2 cup of coriander.
  4. Provide 8 of green chilli.
  5. It’s 1 tsp – Sugar optional.
  6. It’s of Salt.
  7. You need 1 tsp – jeera powder.

I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! Tandoori Curd- Mint Chutney has a sauce like consistency and should be made with thick hung curd. Dahiwali phudina chutney is an unusual combination of coriander, mint leaves and curds.

Mint and curd chutney making

  1. Take fresh curd or else dilute it with sugar..
  2. Take all ingredients in blender and make fine paste..
  3. Use instantly..

Lemon juice gives a nice colour to this chutney. The curd and lemon juice give the chutney a peppy tang while ginger gives it an earthy touch. Sugar helps to balance the flavour of the chutney, while lemon juice. The chutney gets its lovely tangy flavor from Nature's Intent Serve the chickpeas with cooked basmati rice and the mint and cilantro chutney. A lovely fresh and fragrant chutney.

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