Easiest to Cook Mint coriander amla chutney Appetizing

Mint coriander amla chutney. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment.

Mint coriander amla chutney Chutney is a blend of flavoursfrom two or more vegetables or fruits. It can be blended fresh and can be prepared in a wide variety. To begin with the Several chutneys are rich in Vitamin C, such as coriander, mint, garlic etc. Food preparation Mint coriander amla chutney is a fun point, moreover it comes to be extra special worth if you cook it on your own. By using the adhering to 10 components, you can start cooking 2 steps. observe the complying with area for you to start cooking immediately.

Ingredients of Mint coriander amla chutney

  1. Give 1/2bunch for Mint leaves.
  2. It’s 1bunch for Coriander leaves.
  3. Prepare 1 of Onion.
  4. Require 1 for Tomato.
  5. Prepare 4-5 for Garlic cloves.
  6. Prepare 1 – Amla (gooseberry).
  7. Give as per taste – Salt.
  8. Require 1tbsp for Black pepper powder.
  9. Provide 1tbsp – Coriander powder-.
  10. Provide 2pieces of Jaggery (small).

All these are very efficient anti-oxidants and are essential for a healthy gut. finally, serve coriander mint chutney with idli or dosa. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. This mint coriander chutney is a chutney with a lot of flavor and it can be made quickly in a mixer or a blender. It is a perfect accompaniment for snacks and also for sandwiches.

Mint coriander amla chutney making process

  1. Grinder all ingredients in a mixer..
  2. Serve with chapatti or bread..

Ingredients: Coriander leaves (chopped) — ½ cup. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with grilled or fried Mint & Coriander Chutney- Indian Green Chutney. Mint and Coriander Chutney also known as Dhaniya Pudina Chutney. This chutney is made using fresh coriander and mint leaves along with green chillies.

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