Easy way to Recipe: Dum Aloo Appetizing

Dum Aloo.

Cooking Dum Aloo is a fun point, in addition it ends up being more special worth if you prepare it on your own. By utilizing the following 15 ingredients, you can begin cooking 10 actions. observe the complying with section for you to begin cooking quickly.

Ingredients – Dum Aloo

  1. Prepare 200 gms – Baby potatoes.
  2. You need 2 medium – Onion paste.
  3. Require 2 medium for Tomato pureed.
  4. Prepare 1 tsp for Ginger garlic chilli paste.
  5. It’s 1 tbsp for Fresh cream.
  6. Give to taste for Salt.
  7. Need 1 tsp for Red chilli powder.
  8. Prepare 1/2 tsp for Haldi / turmericpowder.
  9. Require 1 tsp Dhania / coriander powder.
  10. It’s 1/2 tsp – Kitchen king masala.
  11. Require 1/4 tsp for Kasoori methi.
  12. It’s 1 pinch Sugar.
  13. Require 1tsp – Oil.
  14. Prepare 1 tbsp of Coriander leaves to garnish.
  15. It’s as needed of Oil to fry.

Dum Aloo steps

  1. Par boil baby potatoes. When cool then peel and prick it..
  2. Heat oil and fry potatoes till golden brown on medium heat. Keep aside..
  3. Now heat oil and put ginger garlic chilli paste. Saute it and put onion paste.
  4. Cook till pinkish. Now add tomato puree. Cook till oil separates..
  5. Add all spices. Mix well..
  6. Add fresh cream. Cook for a min..
  7. Add required amount of water..
  8. Add potatoes. Cover and cook for 10 mins.on low flame..
  9. Garnish with coriander leaves..
  10. Serve hot with naan or tandoori roti..

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *