How to Cook Dum aloo Delicious

Dum aloo. Dum aloo recipe – Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made of Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. it includes like. Dum aloo Kashmiri is an extremely delicious main course dish which is actually potatoes cooked in rich spicy yoghurt gravy. Luchi and aloo dum have become a fortnightly breakfast at home. so I make the Bengali aloo dum in two ways. here is the onion-tomato version.

Use mustard oil while making aloo dum. Aloo Dum is basically made in eastern parts of India and in these regions they use mustard oil as the base oil for cooking dishes. Dum Aloo is classic kasmiri dish and can be literaly be translated as 'pressure cooked potatoes'. Food preparation Dum aloo is an enjoyable thing, in addition it becomes extra special worth if you prepare it on your own. By utilizing the adhering to 11 components, you can begin cooking 4 actions. observe the adhering to section for you to start cooking immediately.

Composition for Dum aloo

  1. It’s 200 gm of Potatoes boiled.
  2. Provide 1/4 cup – peas boiled.
  3. It’s 1 tsp cumin seed.
  4. It’s 1 tsp – ginger paste.
  5. Prepare 1 – bay leaf.
  6. It’s 1 tsp red chilli Powder.
  7. Prepare 1 pinch of asafoetida.
  8. It’s 1 tsp for turmeric powder.
  9. Give 1 tsp cumin powder.
  10. Prepare To taste – salt and sugar.
  11. You need As needed for oil.

This dish is a very fundamental part of Indian cuisine helps makes up the basis of all Indian food all over. Punjabi dum aloo is made with fried baby potatoes slow-cooked in a classic onion-tomato gravy Delicious when paired with Indian naan or steamed rice! Punjabi dum aloo is a hearty potato curry. Banarsi Dum Aloo is a Vaishnav (without onion and garlic) delicacy from Banaras city.

Dum aloo making

  1. Heat oil and temper cumin seed bay leaf, asafoetida and fry the Potatoes.
  2. Add salt and turmeric powder and cover.
  3. Now add ginger paste and cumin powder, red chilli Powder.
  4. Mix peas and sugar and serve.

This is a rich preparation made with whole and ground spices, tomatoes, cashews and fresh cream. Although Dum Aloo is a traditional Kashmiri dish, a lot of variations have come up in this recipe. Therefore, here's how to make tender and delectable Dum Aloo Recipe Step by Step easily at home. Aloo Dum is a dish where the potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a curd based gravy with spices. Dum Aloo is a popular recipe cooked throughout India.

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