Steps to Prepare Methi Doodh wali aloo dum Tasty

Methi Doodh wali aloo dum.

Cooking Methi Doodh wali aloo dum is an enjoyable thing, moreover it comes to be more special worth if you cook it on your own. By utilizing the following 11 active ingredients, you can begin cooking 4 actions. observe the adhering to section for you to begin cooking right away.

Ingredients requirements Methi Doodh wali aloo dum

  1. Need 500 grams of small potatoes.
  2. You need 1 tsp for Ginger paste.
  3. Give 3-4 green chillies.
  4. Prepare 2 tbsp for cashew nuts.
  5. Require 2 tbsp of Melon seed.
  6. Require 1 medium bowl of Milk.
  7. Require few for Few methi dana and sugar.
  8. Provide as required Kasuri methi, turmeric, red chilli powder.
  9. Prepare to taste – Salt and sugar.
  10. You need as required for Mustard oil.
  11. Provide 2-3 of medium tomatoes grind into (paste).

Methi Doodh wali aloo dum process

  1. In a pan add oil. Then add the potatoes and salt and fry it for 10 mins by covering it. Keep it aside. Also, make a paste of caswenut and melon seeds..
  2. In the same pan add few methi seeds, green chiles slit. Then add ginger paste. Stir it. Then add the tomatoes paste. And let it cook..
  3. Add turmeric powder, red chili powder, sugar and kasuri methi. Let it cook it oil starts coming. Then add the melon seeds and caswenut paste. Again cook it. Then add the potatoes. Add salt..
  4. Now add the milk. And let it cook by covering it. Till the aloo is cooked. Add more kasuri methi and garam masala powder.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *