Steps to Make Whosayna’s Mutton and Chicken Mandi Delicious

Whosayna’s Mutton and Chicken Mandi.

Cooking Whosayna’s Mutton and Chicken Mandi is an enjoyable point, moreover it ends up being a lot more special worth if you cook it on your own. By using the complying with 35 components, you can start cooking 9 steps. observe the complying with area for you to start cooking promptly.

Ingredients for Whosayna’s Mutton and Chicken Mandi

  1. Need 3 cups of Basmati rice.
  2. You need 4 of Tomatoes (chopped).
  3. Require 4 Onions fried (Birista).
  4. You need 1 Carrot (grated).
  5. Require 1 – Capsicum (grated).
  6. Need 2 Lemon Rind (grated).
  7. Need Pinch – Saffron Strands (soak in lemon juice).
  8. Give Pinch of Salt (as required).
  9. Require As needed Yellow and Orange Food Colors.
  10. Require As needed – Cashew Nuts.
  11. Give As required of Almonds.
  12. It’s 2 tbsp of Zereshk or Raisins.
  13. Require 4 – Cinnamon sticks.
  14. Provide 7 of Cardamon.
  15. Need 5 of Cloves.
  16. Need 1/4 tsp Black pepper corns.
  17. Give 1 tsp – Cummin seeds.
  18. Provide 1/2 tsp for Chilli powder.
  19. Prepare 1 tsp Turmeric powder (pinch).
  20. You need 1 tbsp Garlic (paste).
  21. It’s 1/2 tbsp Ginger (paste).
  22. Give 2 tbsp – Coriander leaves (chopped).
  23. Need for Chargrilled Chicken/Mutton:.
  24. Require 1 of Whole Chicken (slit all over).
  25. Prepare 1 kg for Mutton leg or Rib (slit all over).
  26. Provide 1 of and half tsp Salt.
  27. You need 1 tsp – Chilli powder.
  28. It’s 1/4 tsp Turmeric powder.
  29. You need 1/4 tsp of White pepper powder.
  30. You need 1/2 tsp – Blackpepper powder.
  31. Require 1/2 tsp of Garam masala.
  32. Provide 1 cup Papaya (puree).
  33. Provide 2 tbsp of Ginger Garlic paste.
  34. It’s 1 tbsp of Vinegar.
  35. Prepare 1 tbsp Tenderiser.

Whosayna’s Mutton and Chicken Mandi steps

  1. Marinate chicken and mutton overnight with a paste made of all the rest of ingredients.
  2. Braise tomatoes in oil, add cloves, cinnamon, cardamon and black pepper, till paste like.
  3. Add the spices, ginger garlic paste and saute for five minutes add carrot and capsicum mix and remove from flame.
  4. Chargrill both mutton and chicken and cover with foil.
  5. In a pan heat up one tablespoon of ghee fry the almonds, cashew nuts and zereshk or raisins, keep aside.
  6. Boil rice with lemon rind, salt and water, when almost done strain water.
  7. Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well.
  8. Sprinkle fried onions then pour the rest of rice, put the colors on each side, add coriander leaves and ghee and mix the top part only, place the mutton and chicken on it and simmer.
  9. When rice done make dhuwan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *