Seasoning to Recipe: Methi Chaman(no onion no garlic style) Tasty

Methi Chaman(no onion no garlic style).

Cooking Methi Chaman(no onion no garlic style) is a fun point, moreover it becomes much more unique value if you cook it yourself. By utilizing the complying with 20 ingredients, you can start cooking 7 steps. observe the adhering to area for you to start cooking promptly.

Composition Methi Chaman(no onion no garlic style)

  1. Give 1+½ cup of methi/ fenugreek leaves.
  2. It’s 1 cup of spinach leaves.
  3. You need 2 tsp fennel seeds powder.
  4. You need 1 tsp of Dhania/ coriander powder.
  5. It’s 1 tsp jeera/ cumin powder.
  6. Provide 1 tsp – cumin seeds.
  7. Prepare 1 tsp of garam masala.
  8. You need 2 green chilli.
  9. Give 1/2 tsp – ginger powder.
  10. Require 1/4 tsp – turmeric powder.
  11. Require 1 of bay leaf.
  12. Prepare 3 – cloves.
  13. Prepare 2 tsp for mustard oil.
  14. Prepare 2 tsp for cream.
  15. Give to taste for Salt.
  16. Prepare 60 gm of paneer.
  17. Need as required of Water.
  18. It’s Pinch for asafoetida.
  19. Prepare 2 tsp of kasuri methi.
  20. You need 1 tsp of sugar.

Methi Chaman(no onion no garlic style) making process

  1. Wash the methi and spinach leaves thoroughly..
  2. Boil the water and and add spinach and methi leaves into it. Let it boil for 4 minutes. Then remove the leaves from water and pour cold water on it to retain it's colour..
  3. Make a puree of blanched methi and spinach leaves along with green chilli..
  4. In a vessel, add oil, add cumin seeds to it. As it crackle, add asafoetida. Add bay leaf, cloves, ginger powder, garam masala, fennel seeds powder, turmeric powder and mix it well..
  5. Add pureed paste of leaves to it. Add salt, sugar and little amount of water and mix it well..
  6. Let it simmers for 10 minutes. Add water to adjust consistency. Add fried or plain paneer cubes to it. Let it simmer for a while..
  7. Mix cream and kasoori methi at last. Mix it well. Serve with roti or rice..

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