Easy way to Make Chicken Pulao Delicious

Chicken Pulao.

Cooking Chicken Pulao is a fun thing, in addition it ends up being a lot more special value if you prepare it on your own. By utilizing the complying with 12 components, you can begin cooking 6 steps. observe the following area for you to start cooking quickly.

Ingredients requirements Chicken Pulao

  1. Require 1 kg for Chicken.
  2. It’s 1 kg – Riceu.
  3. Provide 6,7 – chopped Onion.
  4. Need of 2 chopped Tomato.
  5. Prepare for 1 pao Dahi.
  6. It’s of Garm masala (whole):.
  7. Prepare for (Zeera,Kali mirch,Choti/Badi elaichi,long,dar cheeni,dhaniya).
  8. Provide – 2 tbsp Lehson adrak paste.
  9. You need 2 tbsp Chicken powder.
  10. Require of 4,5 potato.
  11. You need of 1/2 cup Oil.
  12. Give – As per taste salt.

Chicken Pulao process

  1. Procedure : Pehle ik pateelay me half pyaz golden brown kar k alag kar len. then half pyaz dal k halka brown karen. then lehsan adrak paste dalen..
  2. Phir usme dahi add kar k pakay.jab oil upar ajaye to usme chicken ad kar k pakayen..
  3. Jab chiken gal jaye to usme alu (fried) add karen aur tamater hari mirch n adrak kati hoi dal k thori dair pakayen..
  4. Phir ik dusre pateelay me rice add karen. phir masalay ki teh laga k mix karden..
  5. Uspe top se golden brown pyaz dalen. aur kuch dair dam pe rakh den..
  6. Its ready.

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