Easy way to Make Chicken pulaw and aalo cutles Tasty
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Composition – Chicken pulaw and aalo cutles
- Prepare 1/2 kg for Chicken.
- Give 1 kg – Rice.
- You need 1/2 cup – Ghee1 &.
- Give 2 tea spoon Whole spice powder.
- Provide 2 tea spoon of Black pepper.
- Prepare Salt as taste.
- You need Tomatoes 4,5 large (cubes).
- You need 1 cup of Curd.
- Provide – Whole spice 1 table spoon(daar cheeni,longe,karri pata.
- Prepare Bari illaichi,black pepper corn,zeera sabut ).
- Need 1 pinch of Turmeric.
- You need 1 tea spoon of Red chilli crushed.
- Provide 5,6 Green chillies.
- Prepare of Onions 3 large sliced.
- It’s 2 tea spoon Ginger Garlic paste.
- Give of For Cutlus.
- Give 3 – Eggs beaten.
- Require for Potatoes 1 kg boiled.
- Give 1 tea spoon of Red chilli crushed.
- You need 1 tea spoon of Chat masala.
- Give 1 tea spoon Turmeric.
- Provide 1 tea spoon for Crushed cumin.
- You need of Salt as taste.
- It’s 1 tea spoon Crushed coriander.
- You need 1 tea spoon Black pepper crushed.
- Prepare 2 of Green chillies chopped.
- Require – Green coriander 2 teaspoon chopped.
- It’s for Ghee for frying.
Ingredients for Chicken Meatball Pulav Recipe. This pulav uses almost the same ingredients as a biriyani, only the method is entirely different. Clean and cut the chicken to small pieces. This step is optional. coconut milk pulav – coconut milk rice – veg pulao – vegetable pulao recipe with coconut milk – YouTube.
Chicken pulaw and aalo cutles step by step
- Heat ghee add onion and cook untill golden brown.Add ginger garlic paste add chicken and cook and add all spices and green chillies,tomatoes and cook for 10 min than add 2 cup of water and cover for 10 min.
- Than add curd and bhonify and salt as taste and than add rice and add water 6,7cups and cook for 3 min untill it comes up bubbles.
- Than cover rice and put it on daam for 15 min untill water dry.
- Take boiled potatoes and add spices and salt and make balls and shape it.
- Now heat oil or ghee and dip it in beaten eggs and fry.now serve with achar and raita.
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