Ingredients to Cook Dum aloo (baked potatoes) Delicious

Dum aloo (baked potatoes). Tandoori Aloo is one of the rich dish when we host any parties, its a great starter dish too. This method transforms starchy Russet potatoes into classic, creamy baked potatoes, begging to be split open and served with your favorite With their tender, fluffy centers, Instant Pot potatoes are very similar to baked potatoes, but there are two key differences that set them apart: cook time and the. Here i baked my potatoes in a clay pot.clay pot gives potato a really awesome smoky taste. i did not fry the potatoes.instead of frying i bake the.

Dum Aloo is a North Indian curry made with baby potatoes that are simmered in onion and tomato based gravy, spiced perfectly with turmeric, red chili pepper, garam masala and a garnished with Dum Aloo – Instant Pot. Baby potatoes simmered in smooth, creamy and mouth watering sauce! I made dum aloo as per your recipe. Food preparation Dum aloo (baked potatoes) is a fun point, in addition it ends up being much more special value if you prepare it on your own. By utilizing the following 23 ingredients, you can start cooking 10 actions. observe the adhering to area for you to begin cooking instantly.

Ingredients of Dum aloo (baked potatoes)

  1. Provide 20 of Baby potatoes.
  2. Need – For grevy :-.
  3. It’s 2 tbsp of oil.
  4. Give 1/2 tsp of cumin seeds.
  5. Provide 1/8 tsp asafoetida.
  6. Give 2 of cloves.
  7. Give 2 cardamom.
  8. Give 1 inch cinnamon.
  9. Need 1 for onion, thinly sliced.
  10. It’s 1 of large tomato, finely chopped.
  11. It’s 4-5 garlic.
  12. You need 1 inch ginger.
  13. Give for For dum aloo.
  14. You need 1 tbls oil.
  15. It’s 1/4 tsp of cumin seeds.
  16. Give 1/4 tsp for asafoetida.
  17. Prepare 1 tsp of cumin seeds powder.
  18. You need 1 tsp for Red chilli powder.
  19. Need 2 tsp coriander powder.
  20. Provide 1/4 th tsp of turmeric powder.
  21. You need to taste of salt.
  22. You need 1/4th cup of curd.
  23. You need 1/2 tsp of garam masala.

What a quick way to make dum aloo!!! Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. No onion no garlic Dum Aloo recipe. Even without the onions it taste delicious and are full of flavor and scrumptious.

Dum aloo (baked potatoes) process

  1. Rinse the baby potatoes well. Take 3.5 cups water in a pan or cooker (Do not cover the lid). Add the potatoes.On a medium to high flame boil the water, so that the potatoes are half cooked.Drain them and allow to become warm or cool down at room temperature..
  2. Peel the potatoes and Apply a little oil on all potatoes..
  3. Take a baking tray and place all the potatoes over it. Preheat the oven at 180-degrees centigrade for 15 minutes or till they turn golden brown..
  4. Heat oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, and cinnamon sauté till they turn fragrant. next add in sliced onions, ginger and garlic and saute till they turn translucent and the raw smell on ginger-garlic disappears..
  5. Now add chopped tomatoes and saute till they turn soft.Turn of the flame. Once the mixture is cooled, blend to smooth paste without adding water..
  6. In a same kadai, add 1 tbsp oil along with cumin and asofedieda. add prepared masala paste and fry for 5-6 minutes..
  7. Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. dum aloo. continue to fry for 4-5 mins or till oil separates..
  8. Add curd and give a good mix.add and fry 2-3 mins on the low flame. Add 1 cup of water or as required to adjust the consistency..
  9. Boil for 15 minutes mins, add baked potatoes and cook for 2-3 mins add garam masala powder and mix well. Turn off the flame. dum aloo is ready..
  10. Serve with chur chur parantha or laccha paratha..

Baby potatoes are so easy to cook and experiment with. Had a bag of baby potatoes sitting in my pantry so thought of trying my hand on this super easy recipe. Plain baked potatoes aren't too high in calories, it's what you put on top of them that adds up. Indian hot and spicy Kashmiri Dum aloo potatoes with rice macro. Fried Tofu in a bowl with Chicken pieces baked in tomato sauce and boiled rice.

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