Ingredients to Make Custard Apple Rabdi Tasty

Custard Apple Rabdi. To begin making Sitaphal Rabdi Recipe. Mix custard apple pulp, double cream, and sugar together, add the ground almonds and mix. Also Known As Bull's Heart, Sitaphal, Sitapal, Seetaphal.

Custard Apple Rabdi, is a delightful festive dessert or otherwise. Enjoy this when markets are flooded with fruit and enjoy! So here's my new post,and this time it is Custard Apple (Sitafal) Rabdi! Cooking Custard Apple Rabdi is a fun point, moreover it ends up being more unique worth if you cook it on your own. By using the complying with 4 ingredients, you can begin cooking 3 actions. observe the complying with section for you to start cooking instantly.

Ingredients requirements Custard Apple Rabdi

  1. Need 1/2 litre for Milk.
  2. Require 1/2 cup – – Custard Apple Pulp(sitafal).
  3. Need 1/4 cup – Condensed Milk.
  4. Provide 1 tbsp Pistachios (chopped).

Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata. The fruits vary in shape, heart-shaped, spherical, oblong or irregular. Sitaphal (Custard Apple) Rabdi is the unique mixture of sitaphal pulp and sweeteners. This is a special sweet delicacy that is highly served during Diwali and other Hindu festivals.

Custard Apple Rabdi making

  1. Heat milk in a pan, and cook till it becomes half. Stir it continuously..
  2. Now add pulp and cook for 3-4 mins at low flame..
  3. Add condensed milk, mix well and off the flame. Custard apple rabdi is ready. Garnish with pistachios. Keep in fridge and serve it..

Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh. It is also known as bullock's heart in the English. Custard Apple Basundi is a delicious twist on classic basundi where fresh custard apple pulp is added to it. Custard Apple Rabdi Recipe Подробнее. ફક્ત ૫ મિનિટમાં ૨ થી ૩ કીલો સીતાફળ નો પલ્પ કાઢી સ્ટોર કરવાની રીત/ how to store custard apple pulp Подробнее.

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