Easy way to Cook Mint curd fish gravy Perfect

Mint curd fish gravy. This gravy is surprisingly easy to prepare, when compared to its mind-blowing taste! Crispy-fried baby potato halves are bathed in a mouth-watering gravy of curds, flavoured with garam masala and a peppy mint-coriander paste. A dash of fresh cream added to the gravy enhances the mouth-feel.

To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. Cooking Mint curd fish gravy is an enjoyable thing, moreover it comes to be a lot more unique worth if you cook it on your own. By utilizing the following 13 active ingredients, you can start cooking 2 steps. observe the complying with area for you to start cooking promptly.

Ingredients of Mint curd fish gravy

  1. Require 500 grams of rahu fish.
  2. Provide as required for Turmeric and salt for fish merination.
  3. Require 300 grams sour curd.
  4. Require 1 tbsp of Coriander powder.
  5. Provide 1 tbsp for Cumin powder.
  6. Need 1 tsp for Turmeric powder.
  7. Give as per taste – Salt and sugar.
  8. You need 1 tsp Asafoetida.
  9. Require 1 tbsp Chopped pudina leaves.
  10. Need 1 tbsp – Chopped fresh curry leaves.
  11. Require 200 ml for Water.
  12. Provide 1 tbsp for Panch phoron.
  13. Prepare as required for Mustard oil for deep frying and saute.

Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Chicken Curd Gravy is a Chicken Pakwan, and listed in the murgh pakwan. Other Urdu cooking recipes and video cooking recipes are also available online.

Mint curd fish gravy process

  1. At first deep fried the marinated fish in mustard oil. Make a smooth and thin paste after adding curd, sugar, salt, coriander powder, jeera powder, turmeric powder, Asafoetida and water..
  2. Then take a separate kadhai and add 3 tbsp oil, There after add paanch phoron and curry leaves. Then add thin curd liquid. Bring it boil for 5 minutes in simmer heat. At last add pudina leaves. Make sure the gravy become thick, then add fried fish and cover it for 1 minute. Serve the dish with steamed rice..

Best Indian Fish Curry Recipes. mint and curd chutney. Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian. Paneer bhurji gravy with step wise photos. Spiced and easy to prepare scrambled Cottage Cheese in a gravy or curry base. Also fresh curd/yogurt is added in this recipe.

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