Easy way to Cook Yoghurt Icecream Appetizing

Yoghurt Icecream.

Food preparation Yoghurt Icecream is an enjoyable thing, furthermore it comes to be a lot more special value if you cook it on your own. By utilizing the following 6 active ingredients, you can begin cooking 6 steps. observe the adhering to area for you to begin cooking immediately.

Composition of Yoghurt Icecream

  1. Provide 500 gms for fresh homemade yoghurt.
  2. Prepare 1 cup – powdered sugar.
  3. It’s 1 pack chocolate cookies (broken into bite size pieces).
  4. Give 500 ml for fresh cream.
  5. Prepare 1/4 cup for chopped cashewnuts.
  6. Require 1 tsp of vanilla essence.

Yoghurt Icecream step by step

  1. With the help of an electric hand beater, beat cream and yoghurt until fluffy for about 5 minutes.
  2. Add chopped cashewnuts and vanilla essence to it..
  3. Beat again for 2-3 minutes..
  4. Add broken pieces of cookies to the container in which icecream is to be freezed..
  5. Pour the icecream mix on it and close the lid tightly. Add some biscuit chunks on the top too. Cover it up with an aluminium foil and freeze for 6-8 hours..
  6. Serve this delicious lipsmacking icecream the next day to your loved ones and enjoy..

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