Easy way to Cook Yoghurt Icecream Appetizing
Food preparation Yoghurt Icecream is an enjoyable thing, furthermore it comes to be a lot more special value if you cook it on your own. By utilizing the following 6 active ingredients, you can begin cooking 6 steps. observe the adhering to area for you to begin cooking immediately.
Composition of Yoghurt Icecream
- Provide 500 gms for fresh homemade yoghurt.
- Prepare 1 cup – powdered sugar.
- It’s 1 pack chocolate cookies (broken into bite size pieces).
- Give 500 ml for fresh cream.
- Prepare 1/4 cup for chopped cashewnuts.
- Require 1 tsp of vanilla essence.
Yoghurt Icecream step by step
- With the help of an electric hand beater, beat cream and yoghurt until fluffy for about 5 minutes.
- Add chopped cashewnuts and vanilla essence to it..
- Beat again for 2-3 minutes..
- Add broken pieces of cookies to the container in which icecream is to be freezed..
- Pour the icecream mix on it and close the lid tightly. Add some biscuit chunks on the top too. Cover it up with an aluminium foil and freeze for 6-8 hours..
- Serve this delicious lipsmacking icecream the next day to your loved ones and enjoy..