Easiest Way to Prepare Tea time snack Water Chest nuts Delicious
Tea time snack Water Chest nuts. Water chestnut recipe; Singhara fry is a delicious and quick to make tea-time snack. Singhara can be said as a powerhouse of minerals and detoxifying. Water chestnuts are actually not a nut but an aquatic vegetable.
View Tea Time Snacks Videos, Recipes, Food Articles and explore more on Tea Time Snacks. The all time favorite tea time snack, only this time it is made with singhare ka atta (water chestnut flour). So now you can feast on these while fasting. Food preparation Tea time snack Water Chest nuts is a fun thing, additionally it ends up being a lot more unique value if you prepare it yourself. By utilizing the adhering to 5 components, you can start cooking 5 steps. observe the adhering to section for you to start cooking right away.
Composition of Tea time snack Water Chest nuts
- Prepare 250 gm – water Chest nuts.
- Require 1 tea spoon for pure ghee.
- Need 1/2 tea spoon for cumin seeds.
- You need 1/2 tsp of Black pepper Powder.
- Provide to taste for Salt.
For most people tea gets least priority at tea-time! Tea-time is more of a ritual, which helps one to unwind in the middle or end of a busy day. For most Americans, water chestnuts are synonymous with the bland and crunchy sliced vegetable found in Chinese Fresh water chestnuts are a world apart from the canned variety. That's because they make an exceptional snack.
Tea time snack Water Chest nuts steps
- Peel cut and wash Chestnuts.
- Take a wok add pure ghee and cumin seeds.
- Now add chestnut, black pepper Powder and salt.
- Cover with lid for 10 min.
- Your yummyy snack is ready enjoy with tea.
Water chestnuts, sometimes known as Chinese water chestnuts, are small, white vegetables with a crunchy texture and a fresh, mild taste similar to apples. See more ideas about Tea sandwiches, Snacks, Food. And if there is something that goes very well for the first meal of the day it's pancakes! Wrap the bacon and place the. Quick and Yummy Tea Time Snack Recipes.