IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY. IRAL NONGHU CURRY PRAWN PALM FRUIT CURRY TRADITIONAL PUDHUCHERY RECIPE check my YouTube channel "Thoothukudi Ponnu " for recipe. Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. This is exactly what a satisfying meal starts with – some Goan prawn curry made with coconut which is going to comfort you and make you feel like you are home and.

Since many of my viewers have told me that i dont have much prawn recipes in my blog. Still i have a prawn fry and a prawn biryani recipe waiting for you. I served this curry with wheat kulcha and it was divine. Cooking IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY is an enjoyable thing, moreover it comes to be more unique value if you prepare it yourself. By using the adhering to 14 components, you can start cooking 8 steps. observe the following section for you to begin cooking right away.


  1. Give 500 g Prawns (small size) -.
  2. Give 5 of Palm fruit -.
  3. Provide 200 ml coconut milk -.
  4. Prepare 200 g Small onions chopped -.
  5. Provide 4 Green chillies chopped -.
  6. You need 1/2 teaspoon for Turmeric powder -.
  7. Require to taste – Salt.
  8. It’s 1 teaspoon Cumin powder -.
  9. Prepare -1 teaspoon of Fennel powder.
  10. Require leaves for Curry.
  11. Provide 3 tablespoon of Ghee -.
  12. Provide 1 of Cinnamon.
  13. Provide of Bay leaf.
  14. Prepare Cashew nuts -Handful.

Add a little water (about three quarters of the empty tomato can). Squeeze in the lemon juice and zest, add the curry leaves and coconut cream and simmer gently until thickened. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish.


  1. In pan add Ghee. When it's hot add Cinnamon and Bay leaf. Let the fragrance come out..
  2. Add chopped onions and chillies. Saute till onions turn brown..
  3. Add cashews. Saute it. Then add palm fruit and saute..
  4. Add all powders..
  5. Add curry leaves..
  6. Now add prawns and saute it. Then add coconut milk..
  7. Let it cook for 10minutes with lid closed..
  8. After 10 minutes open the lid and serve it hot with rice, appam, idiyappam etc. Yummy dish, try this for sure..

Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander root, coriander seeds, and cumin seeds. Curry berries are round and approximately half an inch in diameter. The aromatic white blooms of the tree produce tiny fruits which start out green and ripen to a shiny. prawn curry or prawn masala recipe – For all the seafood lovers, here is an easy and quick prawn curry recipe that best pairs with any fragrant naan. Read latest Prawn Curry articles, watch Prawn Curry videos and much more at NDTV Food. About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices.

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