Steps to Recipe: Jhinge Ghonto Perfect
Food preparation Jhinge Ghonto is a fun thing, furthermore it becomes extra special value if you cook it on your own. By utilizing the adhering to 10 components, you can start cooking 5 actions. observe the adhering to section for you to start cooking quickly.
Ingredients requirements for Jhinge Ghonto
- It’s 2 for medium size Jhinge.
- It’s 3-4 green chillies chopped and slit.
- Need 1/4 cup of grated coconut.
- Need 1/2 tsp – coriander powder.
- It’s 1/2 tsp for cumin powder.
- Need 1/2 tsp for turmeric powder.
- You need 1/2 tsp of red chilli powder.
- Provide 1/2 tsp for Sugar.
- Prepare To taste Salt.
- You need 2-3 Tbsp mustard oil.
Jhinge Ghonto steps
- Wash the Jhinge and cut into small pieces. Grate the coconut and set aside. Chop the green chillies and slit the rest.
- In a wok heat oil and add the chopped Jhinge. Add chopped green chillies and stir. Add sugar and salt and stir further. Jhinge should be cooked dry and will leave water on surface.
- Add coriander powder, cumin powder, red chilli powder, turmeric powder and stir very well..
- Add grated coconut and give one more stir..
- Serve with steamed rice.