Easy way to Prepare Cauliflower Stir Fry Delicious
Cauliflower Stir Fry.
Cooking Cauliflower Stir Fry is an enjoyable thing, additionally it comes to be more special value if you prepare it on your own. By utilizing the following 7 active ingredients, you can start cooking 4 steps. observe the complying with section for you to start cooking instantly.
Composition for Cauliflower Stir Fry
- Give 1.5 cup for fresh cauliflower florets chopped in small Pisces.
- Provide 1/2 cup chopped potatoes.
- You need 1 of medium size chopped onion.
- You need 3-4 green chillies.
- Require 1 tablespoon of chopped Coriander leaves (optional).
- Require 2 tablespoons of oil.
- It’s as per taste Salt.
Cauliflower Stir Fry making process
- Cut the cauliflower and potatoes into small pieces and wash it together. Put it in a pan and add some water and boil it on the stove for 1 minute..
- Then drain the hot water using strainer and put the cauliflower and Potatoes into a bowl. Keep it aside..
- In a frypan, put some oil and heat it on the stove. Put chopped onions and green chillies with salt as required and fry. Now put the cauliflower and Potatoes into it and stir fry it until it's perfectly done. Now spread some chopped Coriander leaves on the top and saute it more 1 minute..
- Now stop the flame immediately. Cauliflower Stir Fry is ready. Serve it hot with steamed rice, roti or paratha and enjoy the Bengali delicacy during winter.