Seasoning to Cook Onion cheela with tomato chutney and Masala Chaas Yummy

Onion cheela with tomato chutney and Masala Chaas.

Food preparation Onion cheela with tomato chutney and Masala Chaas is an enjoyable thing, in addition it comes to be much more special value if you prepare it on your own. By using the following 17 active ingredients, you can begin cooking 4 actions. observe the following area for you to start cooking instantly.

Composition – Onion cheela with tomato chutney and Masala Chaas

  1. Give for For cheela.
  2. Give 4 – grated onion.
  3. You need 1 cup of besan.
  4. Require 1/2 teaspoon of turmeric powder.
  5. Need 1/2 teaspoon – red chilli powder.
  6. You need 2 for chopped green chilli.
  7. Give as per taste for Salt.
  8. Provide Water.
  9. Need 1/2 teaspoon – ajwain.
  10. Give For chutney.
  11. You need 1 for onion.
  12. Give 2 tomatoes.
  13. Provide Water.
  14. It’s as per taste – Salt.
  15. Need 1/2 teaspoon of Red chilli powder.
  16. You need 1 green chilli.
  17. Need leaves – Few coriander.

Onion cheela with tomato chutney and Masala Chaas instructions

  1. For cheela.. In bowl add besan and all masala make a paste.. in a pan heat it up make small cheela and apply oil and cook it both sides till golden brown.
  2. .
  3. For chutney.. In mixture jar add onion tomato coriander leaves red and green chilli water and salt make a chutney.
  4. For chaas… in a big jar add one cup of curd and 2 cup of water blend in well add 1 teaspoon of salt and rock salt, add 2 teaspoon of zeera powder and pudina powder. Ready with bondi.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *