Easiest Way to Prepare Chicken Ghee Roast Delicious

Chicken Ghee Roast.

Cooking Chicken Ghee Roast is a fun thing, in addition it comes to be much more special value if you prepare it on your own. By using the following 13 components, you can begin cooking 6 actions. observe the following section for you to start cooking right away.

Ingredients – Chicken Ghee Roast

  1. It’s 700 gram chicken.
  2. Need 1 tbsp – ginger garlic.
  3. It’s 1/2 tsp turmeric powder.
  4. Give to taste for Salt.
  5. Give 1/2 cup – yoghurt.
  6. Give 4-5 – red chillies kashmiri.
  7. Require 2 tsp for Coriander seeds.
  8. You need 1 tsp – Fennel Seeds.
  9. Prepare 1 tsp of black pepper corn.
  10. Require 1 tsp for cumin seed.
  11. Require 1/4 cup for desi ghee.
  12. Give 2 tsp for curry leaves.
  13. Require 1 tsp – red chilli powder.

Chicken Ghee Roast how to cook

  1. Marinate chicken with ginger garlic paste turmeric salt and yoghurt for 30 minutes.
  2. In a pan dry roast red chilli kashmiri coriander seeds cumin seeds fennel seeds and black pepper corn for 2 minutes then cool completely add some water and grind it to a smooth paste.
  3. Heat 1/4 cup desi ghee in a pan add 1 chopped onions fry 1 minute until translucent then add the ground spice paste sautey until ool separates out add few curry leaves.
  4. Once oil separates out add marinates chicken mix well cover and simmer until chicken is tender check the preparation in between if too dry add some water.
  5. Once chicken is tender add 1 tsp red chilli powder or as per your taste some curry leaves mix well adjust water if required this prepration is little dry usually.
  6. Ghee roast is ready serve with rice roti paratha or rice.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *