How to Cook Tomato onion Raita Appetizing

Tomato onion Raita. Onion tomato raita recipe with video and step by step photos – it is one of the easiest as well as one of the most commonly made Indian raita. You don't need any special ingredient for this raita as the main. Onion tomato raita recipe – very quick and easy to make raita recipe.

In a bowl add the yogurt or curd and whisk until it becomes smooth. Finely chop the tomatoes and onion. Then add the tomato and onion in yogurt and give it a whisk. Cooking Tomato onion Raita is an enjoyable point, moreover it ends up being extra unique worth if you prepare it on your own. By using the adhering to 8 components, you can start cooking 8 actions. observe the following area for you to begin cooking right away.

Composition of Tomato onion Raita

  1. Give 2 cups – thick Curd.
  2. It’s 1 – medium sized Onion finely chopped.
  3. Prepare 1 for big sized Tomato finely chopped.
  4. Give 1 tsp of roasted cumin seeds.
  5. It’s 1/2 tsp red chilli powder.
  6. Require 1/2 tsp for black salt.
  7. Require 1/4 tsp for salt.
  8. Require as required for Some coriander leaves.

Enjoy this flavoursome onion tomato raita with your favourite pulao, paratha or khichdi. See why this is a healthy onion tomato raita recipe. Made from curds which help in weight reduction, good for your. Finely chopped onion and tomato make this raita crunchy.

Tomato onion Raita process

  1. Curd mix..
  2. Put chopped onion..
  3. Add chopped tomatoes.
  4. Add red chilli powder..
  5. Add salt.
  6. Add rocksalt..
  7. Add roasted cumin seeds powder..
  8. Mix well.add cornider leaves..

This dish can be served with rice, pulao, biryani, fried rice, etc. Try this easy recipe today and see for yourself how delicious it is!.raita, spinach raita, beetroot raita, radish raita. How to makeTomato and Onion Raita? How to cookTomato and Onion Raita? Learn the recipeTomato and Onion Raitaby vahchef.

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