Ingredients to Recipe: Idli dhokla Yummy

Idli dhokla. Idli dhokla appears like a idli but taste completely different from it. You can very easily prepare this idli dhokla anytime very easily Ingredients for Idli Dhokla Recipe. This Idli dhokla is not just the dhokla in the shape of Idli.

Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. Idli Dhokla Recipe – South Indian Idli Dhokla Recipe. Cooking Idli dhokla is an enjoyable point, moreover it becomes extra special worth if you cook it yourself. By using the following 12 components, you can begin cooking 9 steps. observe the following area for you to begin cooking quickly.

Ingredients – Idli dhokla

  1. You need 1 cup of besan.
  2. Need 1 cup suji.
  3. Require 1/2 cup curd.
  4. You need 1 of pouch eno.
  5. Provide to taste Salt.
  6. Give 1 tbsp of oil.
  7. Prepare 1 tbsp – mustard seeds.
  8. It’s leaves Some curry.
  9. Give 1/4 tbsp for baking soda.
  10. Require 1/2 – lemon juice.
  11. You need 1 tbsp for sugar.
  12. Provide 2 of slit green chillies.

Idli Dhokla is the simple recipe one can prepare any time without any laborious preparation. This dhokla is similar to regular idli and is also firm from. Idli Dhokla is Instant Dhokla, an extremely popular Indian snack made in idli maker using besan (chickpea flour), dahi (yogurt), sooji (semolina), and few other ingredients. We have used idli batter to make the instant khatta dhokla recipe.

Idli dhokla step by step

  1. Take a bowl.add suji, besan,curd, some salt, and baking soda. Mix it well. Keep it aside for 15 mins..
  2. Grease the idli module..
  3. After 15 mnts add eno and place the batter in greasing module..
  4. Microwave for 4 mnts. U can also steam it on gas for 15 to 2o mnts..
  5. Then a take a pan.add oil heat it well. Add mustard seeds. Let them crackle..
  6. Then add slit green chilli and some curry leaves. Saute it.then add 1 cup water and sugar.
  7. Switch off the gas and add lemon juice..
  8. Pour this tadka on idli dhokla and keep it a side for 5 mnts..
  9. Serve hot with green chutney..

Rice, dals, fermented food in general are a bit difficult to digest, hence a little addition of. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Fermentation preserves food because the organisms that are being cultivated, do not allow the growth of other bacteria that would otherwise spoil the food.

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