Steps to Make Ragi Mudde with brown rice and moolangi sambar Appetizing

Ragi Mudde with brown rice and moolangi sambar. Learn to make ragi mudde with step by step photos. It is often served with sambar. Ragi mudde – A staple food in some parts of Karnataka and Andhra pradesh.

Once it starts to boil. finally, serve ragi mudde recipe or ragi ball with sambar of your choice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Ragi mudde or raagi ball is a soft ball prepared using finger millet flour and water. Cooking Ragi Mudde with brown rice and moolangi sambar is an enjoyable thing, furthermore it ends up being extra unique worth if you cook it yourself. By using the complying with 5 active ingredients, you can start cooking 8 steps. observe the adhering to section for you to begin cooking quickly.

Ingredients for Ragi Mudde with brown rice and moolangi sambar

  1. It’s 1/4 cup – brown rice (soaked for 3-4 hours).
  2. Require 1/4 cup – ragi flour (finger Millet flour).
  3. Provide 1/2 cup – water.
  4. Prepare to taste of Salt.
  5. Need 1/2 tbsp for ghee.

I learnt this ragi mudde recipe from my dear friend Sushma, who is Some people will add little cooked rice or cream of rice to make the ragi mudde making process hassle free. But in Karnataka style authentic recipe. Sambar-southe sambar is prepared using fresh ground masala. This type of sambar is in practice across mangalore, udupi Bassaru or bas saaru is served as an accompaniment with ragi mudde or rice.

Ragi Mudde with brown rice and moolangi sambar making

  1. In a thick bottomed pan, add the soaked brown rice and water and bring it to a boil..
  2. Let it boil for 5-8 minutes untill the rice is soft. Add the salt and lower the flame.
  3. Mix the ragi flour with a little water to make a smooth paste free from lumps..
  4. Add this to the boiling pan slowly and mix everything well..
  5. Let it come to a boil. Stir with a spoon vigorously till everything is combined and starts forming a lump.
  6. Add the ghee and switch off the flame. Keep it covered..
  7. When it's easy to handle, but not fully cooked down, dip palm in cold water and form small balls/Mudde from the lump..
  8. Serve it with any spicy sambar and enjoy nutritious healthy food..

Moolangi or mullangi sambar is prepared using radish, onion, tomato and fresh ground masala. Ragi mudde is a staple food in Karnataka and eaten everyday. Its a rich source of calcium and iron. I make it now regularly at home. I had it with Men kulambu, Sambar even idli podi.

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