Easiest to Cook Ragi Idli with peanut chutney in Microwave Appetizing

Ragi Idli with peanut chutney in Microwave.

Food preparation Ragi Idli with peanut chutney in Microwave is a fun thing, additionally it comes to be more special worth if you prepare it on your own. By using the complying with 11 active ingredients, you can begin cooking 7 actions. observe the adhering to area for you to begin cooking quickly.

Composition Ragi Idli with peanut chutney in Microwave

  1. It’s 1/2 cup – ragi flour.
  2. It’s 1/2 cup rawa (suji).
  3. It’s 1 table spoon for thick curd.
  4. Need 1 pinch for soda bi carb.
  5. You need for For chutney:.
  6. Require 2 table spoon of peanuts.
  7. Require 2 dried red chillies.
  8. Provide 1 tea spoon for gram lentils.
  9. Provide 1 tea spoon – urad dal.
  10. It’s 1 tea spoon – lemon juice.
  11. Prepare to taste – Salt.

Ragi Idli with peanut chutney in Microwave making

  1. Mix rawa,ragi flour and curd in a bowl.Make a smooth batter with the help of water.Leave for 5minutes.
  2. Put 2cups water in a steamer and steam for 3-4 minutes on high power of microwave oven..
  3. Meanwhile roast all ingredients of chutney on low -medium flame for 2minutes.Grind to a smooth texture by adding some water,mix salt and lemon juice.chutney is ready..
  4. After 5minutes,grease an idli mould, mix soda bicarb to the batter and pour the batter into it..
  5. Put the idli rack into steamer,cover and cook on high power for 3 minutes in microwave..
  6. Check the idlis in 3minutes by a tooth pick.Idlis are ready.
  7. Take out idlis and serve with peanut chutney.It all took 9minutes to cook and serve..

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