Easy way to Recipe: Egg Parantha Roll Yummy

Egg Parantha Roll.

Food preparation Egg Parantha Roll is a fun point, furthermore it becomes more special worth if you prepare it on your own. By using the complying with 7 active ingredients, you can begin cooking 7 steps. observe the complying with area for you to begin cooking quickly.

Ingredients for Egg Parantha Roll

  1. It’s 1 – egg.
  2. Prepare 1 – onion.
  3. Give 1/2 tsp. for salt.
  4. Need as needed for Red chilli powder.
  5. Prepare Dough for making Parantha.
  6. Require of vegetable oil.
  7. Need – Mayo, ketchup as required.

Egg Parantha Roll steps

  1. Take dough for making Parantha I had dough made with leftover daal So I used that Roll it as the shape you like I made it square.
  2. Heat tawa and toast Parantha as it’s usually done by applying ghee.
  3. Take it out in a plate when done Apply some mayo and ketchup.
  4. Beat egg till fluffy Add salt and red chilli powder Add finely chopped onion.
  5. Heat a pan and add oil When oil is hot add the beaten egg Let it cook.
  6. Flip the side and let it cook on the other side too Keep the flame low only Once done take it out in a plate.
  7. Place the cooked egg omelette over the Parantha Spread some more sauces and fold it like a roll. Cut from the middle and serve.

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