Easy way to Recipe: Egg Parantha Roll Yummy
Egg Parantha Roll.
Food preparation Egg Parantha Roll is a fun point, furthermore it becomes more special worth if you prepare it on your own. By using the complying with 7 active ingredients, you can begin cooking 7 steps. observe the complying with area for you to begin cooking quickly.
Ingredients for Egg Parantha Roll
- It’s 1 – egg.
- Prepare 1 – onion.
- Give 1/2 tsp. for salt.
- Need as needed for Red chilli powder.
- Prepare Dough for making Parantha.
- Require of vegetable oil.
- Need – Mayo, ketchup as required.
Egg Parantha Roll steps
- Take dough for making Parantha I had dough made with leftover daal So I used that Roll it as the shape you like I made it square.
- Heat tawa and toast Parantha as it’s usually done by applying ghee.
- Take it out in a plate when done Apply some mayo and ketchup.
- Beat egg till fluffy Add salt and red chilli powder Add finely chopped onion.
- Heat a pan and add oil When oil is hot add the beaten egg Let it cook.
- Flip the side and let it cook on the other side too Keep the flame low only Once done take it out in a plate.
- Place the cooked egg omelette over the Parantha Spread some more sauces and fold it like a roll. Cut from the middle and serve.