How to Cook Egg dum biryani(restaurant style) Delicious

Egg dum biryani(restaurant style). Egg biryani recipe – Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style. I also make this kerala style egg roast biryani if I have some coconut milk. But this hyderabadi egg dum biryani is something I would choose when I.

Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs. Simply pair the hot egg biryani with some plain yogurt or raita and you are good to go on a supreme food journey where you would meet a riot of flavors. Its Monday already, I am not sure how the weekend goes so quickly phew! Cooking Egg dum biryani(restaurant style) is a fun thing, moreover it becomes much more special value if you cook it on your own. By utilizing the adhering to 28 components, you can begin cooking 8 steps. observe the adhering to area for you to begin cooking immediately.

Ingredients Egg dum biryani(restaurant style)

  1. Require 300 gm – bastmati rice-.
  2. Need 6 – Boiled and peeled egg-.
  3. It’s 3 for Boiled potato- (optional).
  4. Provide 250 gm Curd/Yogurt -.
  5. Give for Shahi jeera.
  6. Prepare 2 of Bay leaves-.
  7. Require 6 of Green cardamom-.
  8. Provide 2 – Black cardamom-.
  9. You need of Mace (Javitri).
  10. Prepare 2 inch of Cinnamon stick-.
  11. Prepare 4 Clove (lavang)-.
  12. Need 2 Green chilli-.
  13. Need 4 – Chopped onions-.
  14. Provide 1/3 cup – Chopped coriander leaves-.
  15. It’s 1/3 cup of Chopped mint leaves-.
  16. Require 1/2 tsp for Turmeric powder-.
  17. It’s 1/2 tsp for Red chilli powder.
  18. You need for Shahi biryani masala.
  19. It’s 3 tbsp of Cooking oil-.
  20. Require 3 tbsp Ghee-.
  21. Require to taste Salt.
  22. You need of For masala paste.
  23. Need 2 of Green chilli.
  24. Provide 2 inch of Ginger.
  25. It’s 12 – Peeled garlic-.
  26. It’s 3 for Chopped onions- (small).
  27. It’s 1/2 cup Coriander leaves-.
  28. It’s 1/2 cup of Mint leaves-.

Who ever said they need a holiday between Saturday and Sunday is so right. As always this weekend was super hectic for us but I had already planned what to cook for my hungry husband on friday. Kitchen With Amna on Egg Malpura – Malpua Recipe. Egg biryani recipe, Fragrant Basmati rice cooked with layers of masalas,spicy crispy fried eggs brown onions, aromatic herbs cooked in Hyderabadi dum To make egg dum biryani, I partially cook boiled eggs with the turmeric and spices.

Egg dum biryani(restaurant style) making process

  1. Masala paste process:_Put chopped onion, coriander leaves, mint leaves, green chilli, ginger and garlic in a blending jar. Add little water (1/4 cup) and blend it into smooth paste..
  2. For onion fry:_Heat oil, deep fry the finely chopped onions till it turns golden brown..
  3. Prick the boiled eggs with knife and cut the boiled potatoes into two pieces each. Add little turmeric powder, red chilli powder, salt in the eggs and potatoes, mix it properly. Heat little oil in a pan and shallow fry the eggs and potatoes for 2 minutes on medium flame. Take out the fried eggs and fried potatoes from the pan, keep it aside for further use..
  4. For rice:_Put 2.5 litre of water in a pan, let it come to boil. Add washed rice, 4 green cardamom, 1 black cardamom, 1 javitri, 1 inch cinnamon stick, 1/2 tsp salt. Add 1 tsp ghee, mix it and cover the pan, boil the rice on high flame until it is 70% cooked. Turn off the flame and drain the rice properly..
  5. Frying masala:_Heat oil in a pan, add remaining whole spices and green chilli, fry it for 20-30 seconds. Add blended masala paste, turmeric powder, red chilli powder and salt to taste and mix it Cook it for 2-3 minutes on medium flame, keep stirring in between. Reduce the flame to low and add curd into the masala(whisk the curd before use), keep stirring. Add shahi biryani masala and mix it, cover the pan and cook it for 3-4 minutes on low flame, turn off the flame..
  6. Biryani layer process:_Take a deep and thick bottom pan, put the cooked masala paste on the base of the pan. Add 1 tsp ghee, half of the fried onions,  fried eggs and potatoes on the masala paste. Put all the rice on it  and spread it evenly, add 2 tsp of ghee on rice.  Sprinkle remaining fried onions, coriander leaves, mint leaves on top of the rice..
  7. Seal the edges of the pot with foil paper,Turn on the flame and put the biryani pot on it, cook it on medium flame for 6-7 minutes..
  8. Serve in a plate, garnish with onion and lemon slices. Ready to eat with raita or any of your favourite gravy..

After that make usual biryani masala. This is an exotic Indian chicken biryani in a restaurant style. Who does not love the exotic fragrant biryani? Just the name "biryani" will make many Other favorite Biryani recipes: Lamb Biryani, Shrimp Biryani, Paneer Biryani , Egg Biryani, Ambur Mutton Biryani, Mushroom Biryani and. Chicken Dum Biryani Restaurant Style is the technique of cooking helps to make the recipe much more delicious because the closing accomplishes maturing.

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