How to Prepare Chinese fried rice and manchow soup Perfect

Chinese fried rice and manchow soup. Manchow Soup Recipe with step by step photos. Manchow Soup is a spicy and hot soup made from mixed vegetables. Our manchow soup recipe is a vegetable manchow soup, an Indo-Chinese manchow soup which is hot and spicy.

It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. Food preparation Chinese fried rice and manchow soup is an enjoyable point, furthermore it becomes much more unique worth if you cook it yourself. By using the adhering to 15 components, you can start cooking 5 steps. observe the adhering to section for you to begin cooking promptly.

Composition – Chinese fried rice and manchow soup

  1. It’s 1 bowl – Rice.
  2. Provide 1/2 cup – Carrot.
  3. Give 1/2 cup – 1 capsicum.
  4. Prepare 1/2 cup for 1 cabbage.
  5. Give 1 bowl of green onion.
  6. Need 6 – green chilli.
  7. Need 1 tbs adarak paste.
  8. Provide 1 tbs – garlic chopped.
  9. You need 1 tbs of oil.
  10. Prepare 1 tbs butter.
  11. You need to taste – salt.
  12. Need 1 tsp – Black pepper.
  13. Prepare 1 tsp – soya sauce (optinal).
  14. It’s 1 tbs corn flour.
  15. Prepare 1 tbs Coriander stick.

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Chinese fried rice and manchow soup instructions

  1. Soak Spoon rice for chinese ricethen boil it and strain out water from rice.
  2. Take kadhai put on the flem add oil heat it and then add butter now add choup adark lahsun saute them. Add green chilli and choapped onion saute them.
  3. Then add choup cabbage carrots and capsicum and sturi t it now add salt then add boiled rice.
  4. Mix all them. Verywell now add green leaves of onion for garnish.
  5. Serve with manchou soup.

Make this delicious Indo-Chinese restaurant style soup recipe in a simple, quick and easy. Fried Rice – homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.

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