Steps to Cook Green moong soup Yummy
Green moong soup. INSTANT POT – Moong Daal Soup/Maag nu Soup – Healthy This old-fashioned moong soup recipe is sure to bring back memories of momma's loving care. Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure.
Healthy, wholesome and protein-rich green moong dal recipe made easily and quickly in the Instant Pot. Or have this as a green gram lentils soup with a piece of bread or baguette. Put the soaked moong in a pressure cooker. Cooking Green moong soup is a fun thing, additionally it becomes a lot more unique value if you cook it yourself. By utilizing the complying with 9 ingredients, you can start cooking 4 actions. observe the following area for you to start cooking right away.
Ingredients requirements of Green moong soup
- You need 1 cup of green moong/green lentils.
- Prepare 1 tbsp ghee.
- Give 1/3 tsp of cumin seeds.
- Prepare 1/3 tsp for asafoetida.
- You need 1 green chilli.
- It’s to taste of Salt.
- Require 1/2 tsp of turmeric powder.
- Give 2 tsp – chopped coriander leaves.
- Prepare 1/2 tsp lemon juice.
Peel the potato skin and cut it into big pieces. Want to try a delicious traditional soup that is high and protein? Keyword: Instant Pot Moong Dal Soup. Moong Dal Soup is very flavorful yet simple and easy to make.
Green moong soup steps
- Wash green moong properly then cook in pressure cooker add water turmeric powder and salt close the pressure cooker and take 3-4 whistles..
- Heat ghee in the pan then add cuminseeds, asafoetida, green chilli and saute for 30 seconds then add cooked lentils means cooked moong and water stir well. cover the lead turn the heat on high flame and stir for 3-4 minutes then add chopped coriander leaves,lemon juice and green moong dal soup is ready to be served..
Add hari cilantro chutney to suit your taste. The chutney gives the soup a fresh green appearance and a tangy flavor. This simple green moong dal is so tasty and spicy and easy to make! Green moong dal is a homely dal. It's a very tasty dal – but not something you'd find in a restaurant.