Steps to Prepare Sprouted ragi chicken cutlet Tasty

Sprouted ragi chicken cutlet. Chicken cutlet recipe or chicken patties recipe. Delicious crunchy chicken tikki made with simple Chicken cutlet recipe or chicken patties or tikki. My kids loved it… Thank you.

Sprouted Ragi are immensely nutritious and here they are added with protein rich black eyed peas to make delicious shallow fried Cutlets/Patties/croquettes. – Another Sprouted Ragi recipe goes into my repertoire. of course you can deep fry, shallow fry or bake them. How to make Sprouts Cutlet-Sprouted cutlets are delicious as well as nutritious snack. Shape the mixture into small cutlets, roll them in rice flour and place in the pan to shallow fry. Food preparation Sprouted ragi chicken cutlet is a fun thing, in addition it comes to be a lot more unique value if you cook it yourself. By using the complying with 13 active ingredients, you can begin cooking 6 steps. observe the complying with area for you to start cooking right away.

Composition for Sprouted ragi chicken cutlet

  1. Provide 1/3 cup of Sprouted ragi.
  2. Need 250 g of Boneless chicken.
  3. You need 1/2 cup for Potato , boiled.
  4. You need 1/2 cup of Carrots , boiled.
  5. Give 3/4-1 cup Oats.
  6. Give 1 of Onion medium, chopped.
  7. It’s 1 teaspoon – Garlic paste.
  8. You need 2, for Green chilies chopped.
  9. You need 1/2 teaspoon for Garam masala powder.
  10. Provide 1/2 teaspoon for Roasted cumin powder.
  11. Require 1 teaspoon – Black pepper.
  12. Require 1/3 cup for Coriander leaves ,  finely chopped.
  13. It’s as per taste of Salt.

When the underside is done, flip over and cook till both sides are evenly golden. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. I made this beetroot potato cutlet for tea time couple of weeks back since I wanted to make something different from beetroot dal or beetroot poriyal.

Sprouted ragi chicken cutlet making process

  1. Partially cook the chicken, cool it and grind with some salt and pepper. I did not grind to a fine paste..
  2. Coarsely grind the sprouted ragi..
  3. Mash the boiled potatoes and carrots, add the ground ragi and chicken, add chopped onions, ginger and garlic paste, green chilies, garam masala, black pepper, roasted cumin powder, coriander leaves and oats..
  4. Combine everything well, add more oats if the the mixture feels it has more moisture..
  5. Give shape to the cutlets with the help of a cutlet mould and place them on a greased baking dish, drizzle some oil on the top and bake in a preheated oven at 200 degrees for 15 minutes and grill for 10 minutes..
  6. Enjoy the hot and crispy sprouted ragi chicken cutlet..

Usually we make Sprouted Ragi Powder by sprouting ragi,drying,roasting then grinding to a fine powder like how we do for sathu maavu powder. But Now pour the thick ragi milk to a flat bottomed wide tray. Easy Chicken Cutlets Recipe: Step by Step Chicken Cutlets Recipe, Tips to make Chicken Cutlets at home, Chicken Cutlets Ingredients, Chicken How to make Chicken Cutlets. This cutlet recipe needs no introduction, it is simply the most easy appetizer which can be. Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!

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