Seasoning to Prepare Ragi Chocochip Cookies Appetizing

Ragi Chocochip Cookies.

Cooking Ragi Chocochip Cookies is an enjoyable point, in addition it ends up being more unique value if you cook it on your own. By using the adhering to 9 ingredients, you can start cooking 10 actions. observe the complying with area for you to begin cooking promptly.

Ingredients requirements for Ragi Chocochip Cookies

  1. Prepare 1 cup – Ragi or finger millet flour.
  2. Give 1 tbsp of cornflour powder.
  3. You need 1 tbsp All purpose flour.
  4. Require 1/2 cup of sugar/palm sugar.
  5. Give 1/2 cup for butter.
  6. Give 1 tbsp curd/yogurt.
  7. Prepare 1/4 Cup for Chocolate chips.
  8. Prepare 1 tbsp – cinnamon powder.
  9. Prepare 1 tbsp of baking powder.

Ragi Chocochip Cookies how to cook

  1. Heat a wok and dry fry the Ragi flour for a few minutes till the raw smell disappear..
  2. Take a large vessel and add Ragi flour, cornflour, all purpose flour, baking powder and cinnamon powder into it..
  3. Mix all the dry ingredients thoroughly..
  4. Take another vessel and add melted butter, sugar and the curd into it..
  5. Mix the wet ingredients till the sugar melts..
  6. Add the wet ingredients to the dry flour mix slowly and mix the whole with hands..
  7. Make a hard dough. Make small balls from the dough and arrange them on the Idli stand platter by greasing butter..
  8. Do not press the balls too much,make a shape of your if desired one, add the chocolate chips and chopped cashews on each cookies..
  9. Bake in idli stand for 45mins or till it is done.Take out and let it cool..
  10. The Ragi cookies taste wonderful with a cup of hot Tea..

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