Ingredients to Prepare Ragi Idli Perfect
Cooking Ragi Idli is a fun point, additionally it becomes much more unique value if you prepare it yourself. By using the complying with 7 components, you can begin cooking 3 steps. observe the complying with section for you to begin cooking instantly.
Composition Ragi Idli
- It’s 1 cup ragi flour.
- Give 1/4 cup for brown rice, soaked overnight.
- Provide 1/2 cup urad dal (split black gram lentil), soaked overnight.
- Prepare pinch red chili flakes (opt).
- Require to taste salt.
- Prepare 1 tsp. for eno fruit salt.
- Prepare – coconut chutney & sambar to serve.
Ragi Idli how to cook
- Grind the rice and dal with required quantity of water into a smooth paste. Add the ragi flour, red chili flakes and salt. Leave aside overnight to ferment. Just before preparing, add the eno fruit salt and give it a mix..
- Pour in greased idli moulds and steam for 15-17 minutes (5 minutes on high flame and the remainder on low flame)..
- When cool enough to handle, demould it and serve them with coconut chutney and sambar..