Ingredients to Prepare Ragi Idli Perfect

Ragi Idli.

Cooking Ragi Idli is a fun point, additionally it becomes much more unique value if you prepare it yourself. By using the complying with 7 components, you can begin cooking 3 steps. observe the complying with section for you to begin cooking instantly.

Composition Ragi Idli

  1. It’s 1 cup ragi flour.
  2. Give 1/4 cup for brown rice, soaked overnight.
  3. Provide 1/2 cup urad dal (split black gram lentil), soaked overnight.
  4. Prepare pinch red chili flakes (opt).
  5. Require to taste salt.
  6. Prepare 1 tsp. for eno fruit salt.
  7. Prepare – coconut chutney & sambar to serve.

Ragi Idli how to cook

  1. Grind the rice and dal with required quantity of water into a smooth paste. Add the ragi flour, red chili flakes and salt. Leave aside overnight to ferment. Just before preparing, add the eno fruit salt and give it a mix..
  2. Pour in greased idli moulds and steam for 15-17 minutes (5 minutes on high flame and the remainder on low flame)..
  3. When cool enough to handle, demould it and serve them with coconut chutney and sambar..

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *