Easiest Way to Make Ragi idli Delicious

Ragi idli. Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli recipe – Also known as nachni idli are soft and healthy.

Soak the idli rava in water separately for an hour before mixing with urad dal batter. Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Ragi Idli (Finger Millet Idli) is a very healthy breakfast and tastes yummy than then conventional idli. Food preparation Ragi idli is a fun thing, moreover it becomes extra unique value if you cook it yourself. By using the following 4 active ingredients, you can start cooking 12 actions. observe the adhering to section for you to start cooking quickly.

Ingredients requirements of Ragi idli

  1. Give 1 cup for Ragi flour -.
  2. Provide 1 cup rice Idli -.
  3. Prepare 1 cup for Urad dal -.
  4. Provide for Salt – as needed.

Nutritionally, when ragi is used as a whole grain, it is higher in protein and minerals in comparison to. The Ragi Idli batter can be used to make Ragi Dosa too. Just thin the batter with water and make Dosas. You can also make Utappam and Paniyaram (Guntapongalalu).

Ragi idli start cooking

  1. Soak idli rice and urad dal separately for 2-3 hours.
  2. Grind urad dal with the same soaked water to a smooth paste. I use a mixer to grind the batter but it comes out better with a wet grinder.
  3. Grind idli rice with the same soaked water into a coarse batter..
  4. Mix both the urad dal and idli rice batter together until well combined.
  5. Add ragi flour slowly to the batter, 2-3 tbsp at a time and mix well.
  6. Add more water to get a thick idli batter consistency.
  7. Add salt as needed and mix well.
  8. Leave it to ferment for atleast 8-10 hours.
  9. Grease the idli moulds with a drop of oil. Pour a ladle full of batter to the idli mould.
  10. Steam the idlis for 9-10 minutes.
  11. Leave it in the steamer for atleast 5 minutes before opening..
  12. Serve the idlis with a tangy tomato chutney or a spicy mint chutney..

Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. In our ragi idli, we use millet instead (finger millet or ragi in India). Millet is one of the oldest cultivated grains.

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