Seasoning to Make Apple Pie Cake Perfect
Apple Pie Cake.
Cooking Apple Pie Cake is an enjoyable point, furthermore it ends up being extra unique value if you cook it yourself. By using the adhering to 16 components, you can begin cooking 7 actions. observe the adhering to area for you to start cooking promptly.
Ingredients – Apple Pie Cake
- Provide 200 gms all purpose flour.
- Prepare 100 gms of brown sugar.
- You need 200 gms – milkmaid.
- Require 100 ml oil.
- Prepare 1/4 tsp of salt.
- You need 1/2 tsp for baking soda.
- Provide 1 1/2 tsp for baking powder.
- Prepare 1 tsp – cinnamon powder.
- Prepare 1 tsp of vanilla extract.
- You need For of apple crumble-.
- Give 30 gms for oats.
- It’s 20 gms maida.
- Provide 50 gms for castor sugar.
- Give 30 gms for butter.
- Give 1/2 tsp – vanilla extract.
- Need 1 for big Apple cut into pieces.
Apple Pie Cake start cooking
- Preheat the oven to 180°c. Line the baking pan with parchment paper..
- Sieve maida with baking powder and keep aside..
- In a mixing bowl take oil and brown sugar and beat it for 2 minutes, then add condensed milk and vanilla extract and again mix well..
- Now add baking soda and mix well, now add cinnamon powder mix well. Then add sieved maida mix and make a nice smooth cake batter..
- For the crumble in a mixing bowl take butter, oats, maida, castor sugar, vanilla and mix well with your hands, then add pieces of one big Apple and mix everything nicely..
- Now pour the cake batter into a baking tin, fill the tin half, then make a generous layer of apple crumble on it and bake it in a preheated oven for 40-45 minutes over 170°c, after 40 minutes insert a toothpick and check..
- Once the cake is done remove it from the oven and cool it for 2 hours and then slice and enjoy..