How to Recipe: Mixed vegetable Ragi dosa Appetizing

Mixed vegetable Ragi dosa. This post shares easy, healthy and delicious ways to make ragi dosa. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. finally, i would like to highlight my other easy and instant dosa recipes collection with this post of instant ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with.

Add in one more cup of water. The ingredients are same as raita except curd(yogurt). In addition, you will need a little lemon juice or vinegar. Cooking Mixed vegetable Ragi dosa is an enjoyable thing, moreover it ends up being much more unique worth if you cook it on your own. By using the adhering to 11 active ingredients, you can start cooking 4 steps. observe the following section for you to start cooking right away.

Ingredients requirements of Mixed vegetable Ragi dosa

  1. Require 1 cup for ragi flour.
  2. Provide 2 – chopped onian.
  3. It’s 2 of chopped green chilly.
  4. Provide 4 cup for hot water.
  5. It’s 1/2 cup of wheat flour.
  6. Provide for Salt as required.
  7. Prepare – Grated 1 carrot, quater cup cabbage.
  8. Provide leaves Curry and coriander.
  9. Give of Oil.
  10. Require – Ginger finely chopped.
  11. Give – Mustard and Jeera seeds.

Paddu is made with idli or dosa batter and is cooked in a special pan with depressions. Mixed vegetable sagu or saagu recipe explained with step by step pictures and video. This Karnataka style vegetable sagu or veg saagu is served as an This sagu is prepared using mixed vegetables and few spices. The amount of spices used will be very less compared to the amount of vegetables.

Mixed vegetable Ragi dosa instructions

  1. In a pan add oil mustard seeds,jeera seeds once its popped add ginger,green chilly onian sliced and fry well add carrot cabbage for 8-10 min cook well and add salt.
  2. In a bowl add hot water salt ragi and wheat flour mix well and add the step 1 mixture to it with coriander and curry leaves mix well,the battery should be in pouring consistency.
  3. In a dosa pan add the battery surrounded with oil and close with lid and cook for 5 min once its cooked it's ready to serve..
  4. .

Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter. This comes out nice crispy and tasty, I love it so much. Amma makes another version by grinding urad dal will post that version also soon but this is a instant version just mix and make dosas. Learn more about Finger millet dosa, Instant ragi dosa recipe, Ragi attu, Dosa with ragi pindi ,by vahchef sanjay Take the onion slices in a plate in this add chopped green chili, coriander leaves, sesame seeds powder, grated coconut, tomato pieces and salt, squeeze lime juice and mix it well.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *