Easy way to Prepare Cucumber Raita Appetizing

Cucumber Raita. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cucumber raita is a quick, flavorful, and fresh sauce to cool spicy entrees or side dishes.

Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. Food preparation Cucumber Raita is a fun thing, additionally it comes to be much more special worth if you cook it yourself. By using the complying with 6 components, you can start cooking 5 steps. observe the following section for you to begin cooking instantly.

Composition of Cucumber Raita

  1. Provide 1 – big cucumber(peeled and grated).
  2. Need 1/2 cup – curd.
  3. You need 1/2 tsp black salt.
  4. Require 1/2 tsp – red chilli powder.
  5. It’s 1/2 tsp for roasted cumin powder.
  6. Require 2 for green chilli (chopped).

To begin making Grated Cucumber Raita Recipe, we will first roast the cumin seeds. A dish as cool as a…well, a cucumber. A cucumber that's been dipped in yoghurt and kept I particularly like this cucumber raita as it's exceptionally quick to make, and the. How to Make Cucumber Raita – as part of the expert series by GeoBeats.

Cucumber Raita instructions

  1. In a bowl take grated cucumber..
  2. Now add black salt,chilli powder and roasted cumin powder..
  3. Now add curd and green chilli..
  4. Mix all the ingredients well..
  5. Raita is ready..

Cucumber raita is one of the most popular dishes in Indian cuisine. Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms. Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth. Halve the cucumber lengthways and remove the seeds with a teaspoon.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *