Easy way to Make Cucumber Kosambari / Salad Yummy

Cucumber Kosambari / Salad.

Food preparation Cucumber Kosambari / Salad is a fun thing, in addition it becomes more special worth if you prepare it yourself. By utilizing the adhering to 11 active ingredients, you can begin cooking 7 actions. observe the following section for you to begin cooking promptly.

Ingredients – Cucumber Kosambari / Salad

  1. Need 2 cucumbers, thinly chopped.
  2. It’s 1 of onion, thinly chopped.
  3. Require 2 tsp of lemon juice.
  4. Require 1/2 cup – grated coconut.
  5. Prepare 3 for green chillies.
  6. Provide Salt for taste.
  7. Require – For tadka/seasoning.
  8. Provide 2 tsp oil.
  9. It’s 1 tsp mustard seeds.
  10. Provide 5-6 curry leaves.
  11. Need a pinch – asafoetida / hing.

Cucumber Kosambari / Salad start cooking

  1. Take the chopped cucumber in a bowl..
  2. Add grated coconut..
  3. Add chopped onions..
  4. In a tadka pan heat oil, add the mustard seeds, green chillies, curry leaves,hing and let it change its color. Keep it aside and let it cool..
  5. Once cool, add the tadka to the cucumber mix. Mix well..
  6. Add salt and lemon juice.
  7. Mix all together well and serve it!!.

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