Easy way to Make Cucumber Kosambari / Salad Yummy
Cucumber Kosambari / Salad.
Food preparation Cucumber Kosambari / Salad is a fun thing, in addition it becomes more special worth if you prepare it yourself. By utilizing the adhering to 11 active ingredients, you can begin cooking 7 actions. observe the following section for you to begin cooking promptly.
Ingredients – Cucumber Kosambari / Salad
- Need 2 cucumbers, thinly chopped.
- It’s 1 of onion, thinly chopped.
- Require 2 tsp of lemon juice.
- Require 1/2 cup – grated coconut.
- Prepare 3 for green chillies.
- Provide Salt for taste.
- Require – For tadka/seasoning.
- Provide 2 tsp oil.
- It’s 1 tsp mustard seeds.
- Provide 5-6 curry leaves.
- Need a pinch – asafoetida / hing.
Cucumber Kosambari / Salad start cooking
- Take the chopped cucumber in a bowl..
- Add grated coconut..
- Add chopped onions..
- In a tadka pan heat oil, add the mustard seeds, green chillies, curry leaves,hing and let it change its color. Keep it aside and let it cool..
- Once cool, add the tadka to the cucumber mix. Mix well..
- Add salt and lemon juice.
- Mix all together well and serve it!!.