Easiest to Cook Cucumber, Carrot Raita with Curd Delicious
Cucumber, Carrot Raita with Curd.
Cooking Cucumber, Carrot Raita with Curd is a fun thing, additionally it becomes much more special value if you prepare it on your own. By using the complying with 11 ingredients, you can start cooking 1 actions. observe the adhering to area for you to start cooking right away.
Ingredients requirements for Cucumber, Carrot Raita with Curd
- Require 350 gm grated cucumber.
- Require 1/3 cup of grated carrot.
- Require 150 ml – beaten fresh curd.
- Provide 1 tsp for grated ginger.
- Provide 8 of curry leaves chopped.
- You need 1 for green chilli finely chopped.
- You need 2 tsp of ghee.
- You need 1/3 tsp – asafoetida (hing).
- Prepare 1/2 tsp of panch phoran.
- Give 1 tsp – sugar powder.
- You need Salt as required.
Cucumber, Carrot Raita with Curd process
- In a mixing bowl mix grated cucumber and carrot, beaten curd, grated ginger, sugar and salt. Heat ghee in a wok. Splutter the panch phoran. Saute chopped chilli, curry leaves and hing. Add 1 tbsp of water. Mix the tadka to the mixing bowl. The raita is ready to serve. Thanks.