Easiest to Cook Cucumber, Carrot Raita with Curd Delicious

Cucumber, Carrot Raita with Curd.

Cooking Cucumber, Carrot Raita with Curd is a fun thing, additionally it becomes much more special value if you prepare it on your own. By using the complying with 11 ingredients, you can start cooking 1 actions. observe the adhering to area for you to start cooking right away.

Ingredients requirements for Cucumber, Carrot Raita with Curd

  1. Require 350 gm grated cucumber.
  2. Require 1/3 cup of grated carrot.
  3. Require 150 ml – beaten fresh curd.
  4. Provide 1 tsp for grated ginger.
  5. Provide 8 of curry leaves chopped.
  6. You need 1 for green chilli finely chopped.
  7. You need 2 tsp of ghee.
  8. You need 1/3 tsp – asafoetida (hing).
  9. Prepare 1/2 tsp of panch phoran.
  10. Give 1 tsp – sugar powder.
  11. You need Salt as required.

Cucumber, Carrot Raita with Curd process

  1. In a mixing bowl mix grated cucumber and carrot, beaten curd, grated ginger, sugar and salt. Heat ghee in a wok. Splutter the panch phoran. Saute chopped chilli, curry leaves and hing. Add 1 tbsp of water. Mix the tadka to the mixing bowl. The raita is ready to serve. Thanks.

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