Steps to Recipe: Ragi Savoury Pan Cake Delicious
Ragi Savoury Pan Cake.
Cooking Ragi Savoury Pan Cake is a fun thing, in addition it becomes much more unique value if you cook it on your own. By utilizing the adhering to 8 active ingredients, you can start cooking 7 actions. observe the complying with area for you to begin cooking promptly.
Ingredients – Ragi Savoury Pan Cake
- Need 2 Cup for ragi / nachni flour.
- Provide 1/2 Cup of curd.
- Prepare 1 – grated onion.
- You need 1 of grated cucumber.
- Prepare 1 teaspoon for Green Chilli paste.
- Need to taste for Salt.
- It’s as needed Oil or butter for shallow frying.
- It’s 1/2 teaspoon – Baking soda.
Ragi Savoury Pan Cake start cooking
- In a mixing bowl take ragi flour, grated Veggies, salt to taste, green chilli paste…mix well everything.
- Add curd as per needed and check consistency.it shoud not be too runny..
- Heat non stick pan and grease it with some oil.
- Now, laslty add baking soda to batter and whisk it thoroughly..
- Pour a laddleful of batter on hot pan and let it spread it self.
- Sprinkle some oil and let it cook from one side..once done,turn it,cook from other side too untill crisp and golden.
- Like wise prepare all ragi pancakes..serve hot with green Chutney, Tomato sauce, butter or any dip.. enjoy endlessly.