Steps to Recipe: Ragi Savoury Pan Cake Delicious

Ragi Savoury Pan Cake.

Cooking Ragi Savoury Pan Cake is a fun thing, in addition it becomes much more unique value if you cook it on your own. By utilizing the adhering to 8 active ingredients, you can start cooking 7 actions. observe the complying with area for you to begin cooking promptly.

Ingredients – Ragi Savoury Pan Cake

  1. Need 2 Cup for ragi / nachni flour.
  2. Provide 1/2 Cup of curd.
  3. Prepare 1 – grated onion.
  4. You need 1 of grated cucumber.
  5. Prepare 1 teaspoon for Green Chilli paste.
  6. Need to taste for Salt.
  7. It’s as needed Oil or butter for shallow frying.
  8. It’s 1/2 teaspoon – Baking soda.

Ragi Savoury Pan Cake start cooking

  1. In a mixing bowl take ragi flour, grated Veggies, salt to taste, green chilli paste…mix well everything.
  2. Add curd as per needed and check consistency.it shoud not be too runny..
  3. Heat non stick pan and grease it with some oil.
  4. Now, laslty add baking soda to batter and whisk it thoroughly..
  5. Pour a laddleful of batter on hot pan and let it spread it self.
  6. Sprinkle some oil and let it cook from one side..once done,turn it,cook from other side too untill crisp and golden.
  7. Like wise prepare all ragi pancakes..serve hot with green Chutney, Tomato sauce, butter or any dip.. enjoy endlessly.

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