Seasoning Prepare Matar Pulao n Aaloo Dum Tasty
Matar Pulao n Aaloo Dum. pot meal is aloo matar pulao aka potato peas pulao recipe known for its taste and flavour. ALOO Manchurian Recipe How to make aloo manchurian at home Matar dum aaloo banane ki bahut hi aasaan recipe.
Simple and delicious recipe of rice which is much convenient for daily lunch or dinner. It requires minimum ingredients and is very easy to cook. Tasty Aaloo Matar Pulao by Mairaz kitchen is ready to serve hope you will like Aaloo Matar Pulao Recipe. Cooking Matar Pulao n Aaloo Dum is a fun thing, furthermore it becomes extra unique value if you prepare it on your own. By using the complying with 25 ingredients, you can begin cooking 6 steps. observe the following section for you to begin cooking quickly.
Ingredients – Matar Pulao n Aaloo Dum
- Give 1 cup – rice any.
- Need 1/4 cup peas.
- You need 1 of chopped onion.
- You need 2 glass – water.
- Give to taste of Salt.
- You need Coriander leaves chopped.
- Prepare 1 tsp of cumin seeds.
- Give 4 tbsp for oil.
- Provide for Gravy/paste of spices for Dum aaloo.
- Need 2 onion chopped.
- Need 7-8 garlic.
- Give 1 of " ginger.
- You need 2 – green chili.
- Need 1/2 tsp of black pepper.
- Provide 1 for tomato.
- Provide – Dum aaloo.
- It’s 1/2 kg for small size boiled potato.
- Require to taste for Salt.
- Provide 1 tsp red chilli powder.
- Require 1/2 tsp – turmeric powder.
- It’s 1 tsp for coriander powder.
- You need 4 tbsp oil + 4 tsp oil.
- Prepare 1 tsp of chat masala.
- Prepare 1 of garam masala.
- Need 1 tsp of dry mango powder.
Guys in this video i shared a pulao recipe with you all. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often In case you are interested, there is also a recipe of Dry aloo matar already posted. I make the dry version of aloo matar when I.
Matar Pulao n Aaloo Dum start cooking
- In cooker take oil.Crackle cumin seeds and peas.Add chopped onions roast for 20 seconds.Then add soaked rice and roast till rice removes oil.Add 2 glass water and salt.cook for 2 whistle..
- Matar Pulao is ready.Take out in big vessel add coriander and put the lid off..
- Now make the paste of spices.Take all in a mixer jar and grind a soft paste.you can keep this paste for one month for other sabji gravy.In a kadhai heat oil and roast the gravy..
- Now making dum aaloo.fry the potatoes with salt and red chili powder.Add roasted potato in gravy and cook until golden..
- Roast and add some water for gravy.Dum aaloo is ready..
- Now serve matar pulao and aaloo dum and enjoy the picnic..
Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. I prefer peas to be of a right texture not too mushy so without thawing I added frozen peas directly to the pan. Aloo Matar ka Pulao Recipe, Learn how to make Aloo Matar ka Pulao (absolutely delicious recipe of Aloo Matar ka Pulao ingredients and cooking method) A simple, speedy and satisfying meal. Rice cooked with potatoes, peas and spices.