Easiest Recipe: Moong dal rice kheer Perfect

Moong dal rice kheer. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. Moong dal payasam is a traditional South Indian variety & is also known as paruppu payasam or parippu.

Get it and experience a new flavor of sweet kheer. Moong dal kheer recipe video in english, a very quick and easy recipe and extremely healthy tooo. Use a medium flame to cook and once done, leave it idle till the pressure comes down naturally. Cooking Moong dal rice kheer is an enjoyable point, additionally it comes to be more unique value if you cook it yourself. By utilizing the adhering to 9 components, you can begin cooking 2 actions. observe the following section for you to start cooking promptly.

Ingredients requirements of Moong dal rice kheer

  1. Require 1 cup Moong dal.
  2. Need 3/4 cup – Rice.
  3. It’s 1 cup – Sugar.
  4. Prepare 1/2 cup for Milk made.
  5. Prepare 2 tsp of Ghee.
  6. You need 8-10 Saffron.
  7. Require 1/2 cup – Cashew and raisins.
  8. Require 1 cup – Milk.
  9. Provide 1 tsp of Cardamom powder.

Rice moong dal kheer si ready. Also read about the healthy recipe – sabudana kheer. How to Make Rice Moong Dal Kheer. Once the steam gets released, add the remaining milk, sweetened condensed milk, saffron strands and cardamom powder and cook everything on low heat for a few.

Moong dal rice kheer instructions

  1. Heat the Pan add Ghee add washed moong dal and rice roast for 2 minutes add milk, saffron and water cook till dal and rice softened..
  2. Add sugar, milk made mix well and cook for few minutes add ghee roasted cashew and raisins, cardamom powder mix well. And serve hot..

Moong dal, rice, jaggery and coconut milk make up this kheer – a favourite of the South Indians. Skip whole nuts in the recipe and use nuts powder instead. This Moong Dal Kheer is healthy, nutritious and low fat. We all loved Moong Dal Kheer at home! Firstly boil soaked mung dal and rice along with water in a heavy bottomed pan.

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