How to Recipe: Rice chakli Tasty

Rice chakli. Chakli recipe with step by step photos. First take the rice flour and gram flour in a bowl. Instant Rice Chakli Recipe is a popular Indian deep-fried namkeen (savory snack).

This Instant Chakli is one of my favorite snacks that you can easily make at. Marathi style chakli recipe uses maida and requires dry steaming the flour. Rice Chakli is a quick rice recipe, which you can prepare, when you have guests dropping by. Cooking Rice chakli is an enjoyable point, moreover it comes to be a lot more unique value if you prepare it yourself. By using the adhering to 7 ingredients, you can start cooking 4 steps. observe the adhering to area for you to begin cooking promptly.

Ingredients requirements of Rice chakli

  1. Need 1 cup rice flour.
  2. Provide 1/2 cup of roasted chana dal powder.
  3. Give to taste for Salt.
  4. Provide 2 tsp for red chilli powder.
  5. Prepare 1/2 tsp for ajwain(carom seeds).
  6. Require 1 tsp – sesame seeds.
  7. Require As needed for oil.

What makes this snack binge-worthy is its crispy texture, spicy-buttery flavour. Prepared with rice flour. rice flour chakli, this tempting South Indian version of chakli is made using rice flour enhanced with sesame seeds and cumin seeds (optional). Keep the snack handy for between-meals hunger pangs! Chakli a popular snack all throughout India.

Rice chakli making

  1. In a mixing bowl put rice flour, chanadal powder, salt, ajwain, sesame seeds, red chilli powder and mix well…
  2. Now make a hole in the center and add 1 tbsp hot oil, mix well…
  3. Now add water and make a soft dough, not too soft.. Put in the chakli mould and press in the circle shape and deep fry on low to medium flame till golden brown and crisp.. Make sure not to fry on high flame, if you do the chakli will become soggy after some time…
  4. Let it cool down and serve..

Chakli is a crispy and delicious snack that is prepared for holidays. Chakli is prepared many different ways using different pulses with rice. Rice Chaklies are crunchy South-Indian snacks that are generally made during all festivals. The til seeds that are added to the batter lend a lovely taste in every bite of the chakli. When I tried making the rice flour chakli recipe at home, it turned out pretty well but still I would have to concentrate on settling them down rather than concentrating on making the rice flour chakli recipe.

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