Easiest Make Butter Chicken Delicious

Butter Chicken.

Food preparation Butter Chicken is a fun thing, in addition it comes to be extra special value if you cook it on your own. By using the complying with 27 components, you can begin cooking 7 actions. observe the following area for you to start cooking instantly.

Composition Butter Chicken

  1. Require 1 of small onion, chopped.
  2. Prepare 1 canned tomatoes.
  3. Provide 1 tsp of sugar (optional).
  4. Provide 50 g cashew nuts.
  5. Give 60 g for butter.
  6. Prepare 100 ml – water.
  7. Provide 200 ml of heavy cream.
  8. Require 400 g of chicken breast, skinless, boneless.
  9. Prepare of Marinade.
  10. It’s 1/2 tsp – grated ginger.
  11. Require 1/2 tsp for coriander powder.
  12. Give 1/2 tsp – turmeric powder.
  13. Prepare 1/2 tsp – chilli powder.
  14. Give 1/2 tsp of garlic.
  15. Prepare 1/2 tsp of cumin powder.
  16. Require 1/2 tsp for salt.
  17. Prepare 1/2 tsp garam masala.
  18. Need 100 g Greek yoghurt.
  19. Prepare Sauce.
  20. Need 1/2 tsp – garlic.
  21. Need 1/2 tsp grated ginger.
  22. Provide 1/2 tsp – cumin powder.
  23. Provide 1/2 tsp of coriander powder.
  24. Need 1/2 tsp for garam masala.
  25. Need 1/2 tsp for turmeric powder.
  26. Prepare 1/2 tsp – paprika powder.
  27. Need 1/2 tsp of chilli powder.

Butter Chicken steps

  1. Cut chicken breasts into small cubes. Combine marinade and spread over chicken in a bowl or ziploc bag. Refrigerate and let rest for 30 minutes to overnight..
  2. Blend/process the cashew nuts and stir fry the onion until translucent..
  3. To make the sauce, combine sauce spices, stir-fried onion, cashew powder and 20g of butter in a pot, and let simmer over low heat until fragrant..
  4. Once fragrant, add canned tomatoes and water and mix until fully incorporated..
  5. Stir fry the chicken breast (along with the marinade) with another 20g of butter in a frying pan on medium heat. You only need to sear the chicken, it doesn’t need to be fully cooked..
  6. Combine sauce and chicken and let simmer on low heat until cooked, about 20-30 minutes..
  7. Add 200ml of heavy cream and 20g butter and mix. Optionally, add 1 tsp sugar to sweeten the butter chicken..

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